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*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

Evoking memories of traditional Parisian cafés, Plat du Jour Pacific Place serves authentic French bistro fare using quality products and classic cooking techniques. 

The restaurant is designed for a variety of customers and functions where guests can choose to have a 2 or 3 course meal in the main restaurant, a drink and a bite at the bar, or simply a relaxing afternoon coffee with a nibble at the indoor terrace.

What could be better than a unique and stylish venue filled with character and charm where you can create your own memories?

Welcome to Chateau Zoobeetle, the chic new lifestyle boutique in Sheung Wan which showcases the full collection of the new luxury maison - Zoobeetle Paris - specialists in leather goods. The two-storey concept store is inspired by modern Parisian architecture and is the perfect setting to experience the vibrant spirit, individuality, charm and sophistication at the heart of our brand. At Chateau Zoobeetle, the quintessence of the French art of living can be yours to fulfill all of your event requirements. Whether you are hosting a meeting, party or an informal gathering, Chateau Zoobeetle’s personalised service and stylish venue will ensure you and your guests a unique and unforgettable experience.

The Continental is an elegant restaurant inspired by the sophisticated charm of Europe’s grand cafes that presents a menu of lovingly refined dishes. Each dish is created in response to pure ingredients presented beautiful. Service is from lunch, afternoon tea and dinner, to late night drinks and snacks. The perfect space to unwind in the city.

We are a warehouse shop specialized in craft products from small producers in France, such as wine, beer, lemonade, olive oil, cheese, and also terrines, rillettes, seafood... 

We have a significant organic range that includes olive oil, beer, chocolate, and brandy, liqueurs...
The surface is around 1000 sq.ft. 

Any late noise won't bother anybody in our building :-)

The Terrace is a new indoor-outdoor waterfront event venue at Regent Hong Kong, launched in September 2026. Spanning approximately 290 square metres above Victoria Harbour, it combines covered and open-air areas with uninterrupted views of the harbour and the Hong Kong Island skyline. It accommodates up to 250 guests for cocktail receptions or 108 for seated banquets, for weddings, private celebrations, product launches and VIP receptions. It sits alongside the hotel's pillarless Regent Ballroom and ten harbour-view function rooms.