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Toyota Alphard - White

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33 Mong Kok Rd, Mong Kok, Hong Kong

Vehicle Description

Alfa (Alphard) is developed by Toyota's luxury MPV, using the chassis to improve the Previa. The first generation of Elfa was born in 2002, power has 2.4 liters and 3.0 liters two engines, can be optional four-wheel drive system. 2008 Elfa replacement, Toyota also launched a sister car Vellfire, the main young sports style.

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Cities Served

Toyota Alphard - White can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly (Other services): HKD 470.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

Hourly: HKD 300.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Toyota Alphard - Black

Alfa (Alphard) is developed by Toyota's luxury MPV, using the chassis to improve the Previa. The first generation of Elfa was born in 2002, power has 2.4 liters and 3.0 liters two engines, can be optional four-wheel drive system. 2008 Elfa replacement, Toyota also launched a sister car Vellfire, the main young sports style.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 400.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Mercedes Benz Viano

  • 6
  • 2

With an emphasis on elegance and luxury our uniformed chauffeurs and immaculately presented cars cannot fail to impress.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 921.00

Airport Transfer: HKD 1,250.00

No Hidden Fees, Service Charge Included

Standard Double Deckers

  • 91
  • 50

Air-conditioned with 91 or 99 Headrest seats

Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon, Hong Kong

Hourly: HKD 1,550.00

No Hidden Fees, Service Charge Included

See Also

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Toyota Alphard - White can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard - White can be used in wedding packages for the following wedding venues:

  • You Experts

    Located in the buzzing Lan Kwai Fong, it only takes 5-minute walk from Central MTR Station. The 900 square feet space can fit 55 guests. Other equipment such as complimentary Wifi or audio system etc are all well prepared. For food and drinks, guests can either bring their own F&B, order from the outside restaurant or request us to prepare in advance. We can also pre-order oyster and red wine with 5%off for guests who hire our venue.

  • Wooloomooloo Steakhouse (Wan Chai)

    Few restaurants in Wan Chai can offer panoramic views of our fair city, and fewer yet from a stunning open air roof terrace. Located on the 31st floor and rooftop of The Hennessy, Wooloomooloo Steakhouse (Wan Chai) is a gem for the fan of great steak, vibrant nightlife and of course, a metropolitan view to die for. Overlooking Happy Valley, Wan Chai and our neighbors across Victoria Harbor, host a lavish corporate event, an elegant wedding reception, or simply a meal with great friends while you watch the world flow by from up on high.

    Please note we only take exclusive bookings for our rooftop space, for 80-100 people.

  • The Old Hakka House

    This private heritage house was built in 1894, and is in the heart of the bohemian village of Tai Hang, Causeway Bay. Our stunning 2-storey house has been standing since Tai Hang Village was a harbour front fishing village.

  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

  • Poolside

    Located on the 4th floor of the hotel, connected to Prompt Restaurant and next to Podium, the Poolside sets amidst the luxuriant backdrop of emerald greenery, overlooking the romantic sunset views and South China Sea. It serves as a perfect venue for BBQ parties, wedding cocktail sessions and ceremonies.

  • Bread Street

    BREAD STREET KITCHEN & BAR presents a British European menu, featuring dishes from its London counterpart, using specially imported artisanal products with local influences and the very best ingredients from Australasia. Needing little introduction, the world-renowned chef, Gordon Ramsay, will create excitement among Hong Kong diners with this relaxed dining and bar experience. The bar will ensure that the venue is a lively district hangout that combines the classics with some fun, innovative cocktails, as well as a large collection of world wines displayed within the restaurant.