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Toyota Vellfire - Black

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Milton Mansion, 96 Nathan Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

Toyota Vellfire - Black will fit your highest expectations. This car is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to satisfy every demand. Your satisfaction is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

Toyota Vellfire - Black can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 465.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly: HKD 365.00

Airport Transfer: HKD 580.00

No Hidden Fees, Service Charge Included

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Toyota Vellfire - Black can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Vellfire - Black can be used in wedding packages for the following wedding venues:

  • Nooch Bar

    Located at the lobby of Cosmo Hotel Hong Kong, Nooch Bar's stylish décor, upbeat and fun-filled atmosphere make it the most ideal private party venue in town.
    Set behind a modish red sliding door with crystal decorations adorning the interior, Nooch Bar is perfect for private events, including corporate events, theme parties, children's parties, birthday celebrations and much more. The venue comprises of two semi-private chambers for special small-group activities. Additional snacks & drinks menu is also available.

  • DiVino Wine Bar & Restaurant

    DiVino, located at the top of Wyndham Street, has become one of Hong Kong's most popular hangouts since it opened in March 2003. DiVino has been through a major renovation recently; the new interior design has divided DiVino into two main sections. The front dining area and lounge remain sophisticated and warm with its sleek dining arrangement with mirrors, warm lighting and walls; while the dining area and outdoor terrace at the back emphasize on conviviality of the atmosphere. The giant wooden puzzle, bamboo lamp and blackboard on the wall contrasted with red velvet sofa to give a homey and welcoming feel, lending an Italian air to the ambiance.


    Opening Hours

    Monday-Sunday & Public Holiday: 12:00nn - 6:00pm till late

    * all major credit cards accepted

  • Classified Stanley Plaza

    Another “destination” Classified location, Stanley offers both relaxation and the ambiance of a small village by the water. This being our largest Classified, it’s a very popular spot for kids and family parties (e.g. Kids’ birthday party) and offers a full day out being near Murray House and Tin Hau Temple.

    The entire venue can accommodate 70 people sit down and 100 people stand up. A semi-private area within the restaurant can be provided for intimate events, accommodating 20 – 30 people.

  • ClubONE One Bay East

    Located at Grade A office town at Hoi Bun Road Kwun Tong, embraces 270 sea view. Blending its perfect setting with flexible arrangement and advanced conference facilities can ensure your meeting dramatically different and flawless. 

  • Al Porto

    Open bar terrace with a view of the harbour, Al Porto menu introduces a selection of classic Italian dishes superbly matched with fine wines and cocktails.

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.