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CABARET is a master fusion of world class performing talents, profound gastronomy, top of the chart fine drinks and dynamic parties. Expect a soothing jazz performance to start the night followed by spectacular Cabaret shows in a company of Roederer Cristal with Italian truffle, or perhaps cold cut with contemporary twists on the classics.

Cyberport's well-equipped video conferencing rooms with natural day light are ideal venues for holding corporate meetings, seminars and video conferences.

Video Conferencing Room 1: 50 square meters, caters 12 guests -HK$3,000 per full day or HK$1,700 per half day
Video Conferencing Room 2: 58 square meters, caters 20 guests - HK$3,000 per full day or HK$1,700 per half day
Video Conferencing Room 3: 50 square meters, caters 12 guests - HK$3,000 per full day or HK$1,700 per half day

CLUB CHOW is a fine dining western restaurant located in the heart of Sheung Wan with a total capacity of 100. CLUB CHOW offers flexible configuration and arrangement, it is perfect for different types of events and parties.

"CLUB" is a place of community where friends and family gather. We strive to provide cozy ambience, friendly service, and tailored arrangements, to ensure all guests enjoy their social experience.

"CHOW" is a slang for comfort food. It is also the last name of our head chef and owner, Simon. Our mouth-watering Italian and French dishes are infused with Simon's signature bold flavors. We also offer only the highest quality ingredients.

Using food as a channel to promote community, "Eat Healthy, Save Our Earth" is the slogan which accentuates our values. By stressing harmony, CLUB CHOW aims to provide a little escape in every day metropolitan life.

*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

Decked out in white and metallic blue with sleek corners protruding from the bar, Tonic atop Langham Place combines a classy, contemporary environment with world class mixology. Drinks on offer include hand crafted cocktails like Spanish Sunset and Suzdal as well as an impressive selection of wines, champagnes, ports and sherries. A sumptuous snack menu is also available to compliment the wide variety of drinks!

Located at Hong Kong Central Star Ferry, Watermark offers unparalleled waterfront dining, boasting a stunning 270-degree view of Victoria Harbour. Contemporary continental cuisine is served at this harbour side eatery. An elegant stone entranceway and water features take you into Watermark's sleek interior of teak, marble and glass. The three-sided water views of the open-plan space can be utilized to full capacity, or partitioned to create an intimate dining experience. A stairway leads to an intimate dining area which features a wine collection, perched high in 30-plus feet high. A translucent sky-light ceiling gives the restaurant luminous, natural daylight, while the surrounding open-air deck offers a spectacular view of Kowloon peninsula and ferries commuting on the water. Ideal for events and parties, the menu focuses on fresh seafood and dry-aged beef which can be seen in the custom-built temperature controlled cabinet to facilitate its dry-aging process.