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Bar Six is an exclusive yet inviting bar/lounge that opens onto a spacious terrace located in the heart of Central. We are an ideal place to enjoy a cigar, after work cocktail, host late night intimate gatherings or even your own private party. Our personalized service ensures that all your needs are met. Our mixologists have created a sumptuous array of specialty cocktails and if we don't have your desired vintage wine, whisky or champagne, just let us know and we will ensure to have it for your next booking. Our bar bites are prepared daily from fresh ingredients so the earlier you are here, the better chance you have at enjoying our tasty snacks!

What could be better than a unique and stylish venue filled with character and charm where you can create your own memories?

Welcome to Chateau Zoobeetle, the chic new lifestyle boutique in Sheung Wan which showcases the full collection of the new luxury maison - Zoobeetle Paris - specialists in leather goods. The two-storey concept store is inspired by modern Parisian architecture and is the perfect setting to experience the vibrant spirit, individuality, charm and sophistication at the heart of our brand. At Chateau Zoobeetle, the quintessence of the French art of living can be yours to fulfill all of your event requirements. Whether you are hosting a meeting, party or an informal gathering, Chateau Zoobeetle’s personalised service and stylish venue will ensure you and your guests a unique and unforgettable experience.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

If you are doggedly determined to have a good time, you can’t go past The DogHouse in TST.

The large seat venue is in a popular harbour side strip in Tsim Sha Tsui that offers a fantastic harbour backdrop.

It rocks at night, with the band that plays long and late, seven days a week.

Apart from being a local ‘watering hole’ to watch important sporting fixtures televised from around the world, the venue can accommodate a large groups for parties. Last Christmas, 500 Santas converged on the venue after a Twitter request ran amok around Hong Kong via a sporting group gathering and The DogHouse resembled a scene from the movie, ‘’Bad Santa’’.

Although for many we are party and pub central - don’t overlook the food. The menu offers something for everyone, including an all-day breakfast. The Singapore Noodles is great any time of the day or night, the chili con carne has just the right kick. Other favourites include burgers with giant fries, and the ever popular ribs.

The wine list is pretty decent too and easy to follow. Because we are loyal dogs to all of our many followers, and like to help them have a great time, whether they are with their family for a quiet meal or off the leash and on the lash.

Unveil dormant creativity with painting and handicraft workshops offered at Jamming Cellar where one may sample an array of rich, well-aged wines before breaking loose the creative confines of the mind with classes revolving around Russian doll painting, bottle painting, and more. This Wah Shing Centre locale is also ideal for private parties or corporate events.

Workshop Provided:
1. Handmade Tofu Workshop
2. Korean Cupcake Workshop
3. Christmas Doughnut Workshop
4. Chinese Bun Workshop
5. Plant Jamming Workshop
6. Lollipop Workshop
7. Flower Pot Cake Workshop
8. Rose Bouquet Cake Workshop
9. Kawaii !! 3D Ramen Cake Workshop
10. Chocolate Snow Globe Workshop
11. Rice Dumpling Workshop
12. Art jamming Workshop

What’s THE POINT?

Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

Gourmet food for everyday people.

That’s THE POINT