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Nissan Elgrand

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60 Tan Kwai Tsuen Rd, Hung Shui Kiu, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 440.00 HKD 400.00Book Now
Airport Transfer HKD 715.00 HKD 650.00Book Now

Vehicle Description

Nissan Elgrand will fit your highest expectations. This car is well-maintained and always spotless interior. The driver is accurate speaks reasonable English and willing to go extra mile for every demand. Your satisfaction is our main concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

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Cities Served

Nissan Elgrand can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Coach Bus 1 (24 to 65 Seats)

We specialize in the provision of quality coach rental (24 to 65-seat with air-conditioning) and picking-up service 本公司超過三十年旅遊車經驗,對象包括: 學校、工廠、 社團組織,各大小公司及旅行社、信譽超卓,價錢合理, 服務優質。歡迎致電查詢及報價。

Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included
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Nissan Elgrand can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Nissan Elgrand can be used in wedding packages for the following wedding venues:

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    *Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*


    Bridal Tea House Christmas Surprise

    *Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000 
    *Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000 
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    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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