| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 220.00 | HKD 200.00Book Now |
Honda Stepwgn will meet your highest expectations. This vehicle is well-maintained and always neat interior. The driver is save speaks perfect English and willing to please every request. Your safety is our primary goal so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong; Tsuen Wan District, Hong Kong; Kwai Tsing District, Hong Kong
License plate LG8325, UT3031 Date of manufacture:January 2017 Japan TOYOTA Coaster XZB59R-ZEMQY5. Car dimension: 7.725 m (L) x 2.025 m (W) x 2.6 m (H). Wheelbase: 4.435m. Maximum load 5.25 tons. Engine: TOYOTA L4 OHV 4,104cc Turbo. Horsepower: 136ps / 2,600 rpm. Torque: 38.9 Kgm / 1,200-2,200 rpm. Emission Standards : EURO V. Gearbox: 5MT. Suspension : Front double rocker and torsion bar spring. Rear leaf spring. Brake System: Front ventilation disc, rear drum exhaust brake auxiliary brake. Body: Japan TOYOTA Coaster (bullet, square lamp models). Air conditioning: Japan TOYOTA original air-conditioning. Seat: 28 seats, 380mm wide, 2 + 2 arranged, Vegal PU combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.
Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.
Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.
A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!
Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine.
Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.
We believe every beer has a story, connecting brewer to drinker. So we handcraft ours with dedication, using only the best ingredients, to bring you the purest & tastiest all-grain beer in HK.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.
Hotcup is a private bar and nightclub venue located in Tsim Sha Tsui, it is close to the MTR Station, only 2 minutes walking distance. The layout of this venue is flexible, it can be transformed into different setting in order to cope with guests of different needs.






