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Honda Stepwgn

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Yau Tong Rd, Hong Kong

Vehicle Description

STEPWGN 7 Zuo enjoy family fun, a large group of friends go out to play first-class!
Leather seats, electric chair warm, 3 switches, KEYLESS, audio, advanced configuration, security package that you open a comfortable stay.

STEPWGN 7座 享受家庭樂, 一大班朋友出去玩一流!
皮座,電暖椅,3電門,KEYLESS ,音響,高級配置,包保您開得舒適。

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Cities Served

Honda Stepwgn can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 740.00

No Hidden Fees, Service Charge Included

See Also

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  • Van vehicles

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Honda Stepwgn can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Honda Stepwgn can be used in wedding packages for the following wedding venues:

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.

  • Gaylord Indian Restaurant

    Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

    Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

  • Feather & Bone (Happy Valley)

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    Well-stocked delicatessen-style counters showcase a selection of fine curds and meats, whilst a carefully curated collection of wines and spirits promise to elevate even the finest of home bars. Guests can opt to order meat straight from the butcher’s counter to be cooked to their liking, or have it lovingly packed with recipe suggestions from their expert butchers. 

    Feather & Bone Happy Valley promised promises to be more than just a grocery store; the highly anticipated one-stop shop is sure to draw a crowd from the neighbourhood and beyond. 

  • Pivo Czech Bar

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    The beverage menu emphasizes a wide range of Czech traditional beers brewed and distilled using age-old techniques. Guests can enjoy their top national draught beers Pilsner Urquell and Kozel Dark as well as a wide range of bottled beers including Staropramen and Primator Lezak.

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