Whether this 3 passenger Classic Luxury Sedan - Gold will accommodate your highest expectations. Classic Luxury Sedan - Gold features Maximum number of baggage 2 , USB/Phone charger available and Cup holders available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is save speaks perfect English and willing to go extra mile for every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!
The Porsche 911 Carrera makes a clear statement, emphasizing that the primary feature in this case is sporting grip on the rear drive wheels. The result is very sporting and dynamic driving behavior at all times providing excellent grip and road holding particularly at high and very high speeds. Developing appox 380 bhp, the flat-six delivers its power to all four wheels A standard feature is electronic Porsche Stability Management (PSM), which ensures a particularly high standard of driving safety on the road. The Porsche 991 3.6 liter Carrera was released to improve even further from the previous generations. Obviously the biggest change came from the improved power plant. The increased engine capacity bumped this 911′s power to almost 400 horsepower ensuring you’ll appreciate the Porsche Carrera and its state of the art engine as one of the best choices
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong Airport to Hotel in Kowloon Transfer for 1 hour, Hong Kong Airport to Hotel in Hong Kong Island (Urban Area) Transfer for 1 hour, Hong Kong Airport - Hotel in HK Island (South/Aberdeen) Transfer for 1 hour
Cities:
Kowloon, Hong Kong
No Hidden Fees, Service Charge Included
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A tourist bus is a passenger car that is designed and equipped for tourism. The arrangement of such vehicles is to ensure passenger comfort and does not carry standing passengers.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The Woods has worked with many luxury brands such as Lane Crawford, House of Madison, and Veuve Clicquot.
Press events held at The Woods include brands such as Dior, Pedro Garcia, Jo Malone, Dior and more. Corporate events hosted at The Woods include JP Morgan, KPMG, HSBC, DBS and more.
Customizations of cocktails, glassware and décor are available and can be tailored to your company's branding or occasion. The Woods events team can also assist in event production.
The interior of The Woods compliments and expands upon the culinary experience of its cocktails. It evokes the warmth and sense of discovery of ‘the woods’ without taking on a literal interpretation. There are prime locations for photo backdrops, product displays and reception tables. The mood lighting can be easily adjusted to both bright or atmospheric.
Harbour & Windsor guarantee an impressive entrance with its marble staircase. Coupled with magnificent views of the stunning Victoria Harbour and Park, the charming expanse raises the bar for entertainment. A private closet can be used for bridal preparation or as a translation room.
A cozy bar and lounge serves its signature cocktails with bar snacks. It is located near HKU Station B2 Exit, which is easily accessed.
| Ideally located in the heart of Sheung Wan, in front of the Western Market, Tartes & Pop is a tart shop (they have the best tarts in town). And you can now book this shop (and its kitchen!) for 2 hours. The price includes a "All-you-can eat" tartes buffet (soft drinks provided too). It's perfect for birthdays or friends gathering party. The shop is closed for 2 hours, you can play your own music, enjoy an unlimited number of tarts and simply make of your event a day to remember. |
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.
Lú Fēng offers an authentic Hong Kong style dining experience featuring all-day dim sum and signature wok-fried dishes in a nostalgic 60s & 70s setting. The two-storey restaurant situated at the Peak Tower, overlooking the stunning views of Victoria Harbour while offering gastronomies a roomy and cozy dining environment. From traditional Chinese dim sum and barbeque meat to premium seafood, Lú Fēng’s culinary team prepares every single dish with their sophisticated skill, making the dishes an impeccable presentation of old Hong Kong cuisine.
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