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Kennedy Town’s Shoreditch, Urban Eatery and Battlecruiser brings a taste of London’s trendy east end eateries and culture to an area of Hong Kong that in the last couple of years has started to establish itself as a more relaxed alternative to the hustle and bustle of Soho and its surrounding areas.

Our food has strong links back to Britain whether directly by offering a traditional British dish or indirectly by taking British ingredients to create a more modern flavour suited to Asian tastes. The menu is regularly updated with new offerings. The drinks are also, in the main, uniquely British with offerings of Craft Beers, some interesting British wines within its wine list and British distilled Spirits allowing for some very interesting modern British cocktails.

We are very proud of Shoreditch and hope that you will see it as the perfect space for your next event.

Opening Hours:
Weekdays: 11:30am - 1am
Weekends & Public Holidays: 8:30am - 1:00am

Food Service Period:
Weekdays: 11:30am - 10:30pm
Weekdays & Public Holidays: 9:00am - 10:30pm

The Collab – Boutique Meeting rooms & Venue 

We offer all-inclusive, multi-purposed rooms with flexible layout plans that allow you to conduct meetings, seminars, trainings, corporate events or even private parties! Our facilities include Wifi, laptop, projector, audio-visual system, microphones, TV and party equipment. Arrangement of catering, venue decorations and party entertainments are available upon request. Located in close proximity to all transportation, it takes only 1 minute walk to Jordan MTR Station.

The airy and relaxed setting of this modern restaurant, with romantic alfresco dining, with views of the pool and the outdoors, offers the ideal ambiance for delightful meals created in the bright, open-gallery kitchen.

OLIVE, GREEK & MIDDLE EASTERN – introduces the finest Middle East cuisine to Hong Kong diners witha superb menu designed by famous Australian Chef, Greg Malouf. This exotic, modern restaurant presents contemporary Greek and Middle Eastern cuisine with an Australian flavor. Favorites include a range of mezza, mains, salads and sensational desserts. Compliment the meal with the fine selection of world wines including a Middle Eastern selection. The inviting interior provides a casual, intimate ambiance for diners.

The largest root-top in Eastern Kowloon commercial district, Sky Garden has stunning city and harbour views. Its elegant, spacious and flexible space design can cater for a wide range of events and celebrations. It is equipped with a wall-mount giant screen for live projection.

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.