28-66 Seat Coaches - Light Blue will fit your highest expectations. This car is well-maintained and always spotless interior. The driver is save speaks reasonable English and willing to please every demand. Your satisfaction is our main goal so we will get you to your destination and back at the competitive price. So relax and enjoy the ride!
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 24
hours before the trip for full refund
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 30
days before the trip for full refund
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
28/45-passengers
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Harbour Cruise – Bauhinia is one of the leading cruise service providers in Hong Kong waters. It is the only company in Hong Kong that owns cruise vessels with Marine Restaurant Licence, Liquor Licence and Entertainment Licence.
Our twin-decked, air-conditioned, multi-functional vessels – each over 1,000 gross tonnage, offers a unique venue with ample space and without pillars that can accommodate over 350 passengers in banquet mode on any occasions, with a bandstand, dance floor and bar included.
While the guests can dance their nights away and enjoy live music performance, don’t miss the opportunity to enjoy the spectacular world-renowned laser show, “A Symphony of Lights” and the panoramic view of the Hong Kong’s iconic skyline. With a 360-degree vista from the open deck, Harbour Cruise – Bauhinia offers a unique sightseeing and dining experience for any kinds of events.
Built with exceptional power, this Sunseeker Manhattan 53 sails across open waters combining comfort and functionality. This model presents a fresh perspective on other flybridge motor yachts at the same size. With 3 staterooms and washrooms, a spacious salon, afterdeck and flybridge - this powerboat has the capacity to carry up to 20 guests and 5 crew members. It makes a great space for any kind of gathering, celebration and getaway from the city.
*Booking promotion - Bookings is made 30 days in advanced via VenueHub, Art Affair offer 5% off discount*
Great location in the hub of the city, Art Affair offers a cosy and beautiful environment inside a stylist commercial building. We have been holding different events eg. Birthday Parties, Team Building, Cooperate Event, Bridal Shower, Church Gathering...etc.
Art Affair is established by a few young artists who wish to provide the best environment for people to relax, learn and enjoy Art in town.
The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.
Lú Fēng offers an authentic Hong Kong style dining experience featuring all-day dim sum and signature wok-fried dishes in a nostalgic 60s & 70s setting. The two-storey restaurant situated at the Peak Tower, overlooking the stunning views of Victoria Harbour while offering gastronomies a roomy and cozy dining environment. From traditional Chinese dim sum and barbeque meat to premium seafood, Lú Fēng’s culinary team prepares every single dish with their sophisticated skill, making the dishes an impeccable presentation of old Hong Kong cuisine.