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Toyota Alphard

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Sha Tin Rd, Sha Tin, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 275.00 HKD 250.00Book Now

Vehicle Description

Toyota Alphard will accommodate your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to please every request. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

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Cities Served

Toyota Alphard can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Toyota Alphard can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard can be used in wedding packages for the following wedding venues:

  • Havana Bar

    Conveniently located in Central, one floor above Café Siam. Havana is a tranquil tropical oasis in the heart of Lan Kwai Fong. With an intimate inside bar featuring a light modern-colonial interior, a large outdoor terrace and fresh & distinguished rum cocktails it was awarded Hong Kong’s Best New Bar by HK Magazine in June 2013.

    Only one short elevator ride from Café Siam, it’s the perfect spot for you to bring your client for a post-dinner night cap, to organize a ‘rum & cigar night’ or an intimatel & exclusive party.

  • Erba Bettolino

    Erba Bettolino, occupying 1,000 sqft., is fully renovated in loft style, there are 2 zoning【EARTH】and【AQUA】respectively.

    【EARTH】represents an opened kitchen, for organizing cooking-related workshop such as “Sous Vide”, marinating and cookery, etc.

    【AQUA】represents an opened bar, suitable for organizing beverage type workshop such as coffee, beer brewing, etc.
    There is also a long common table which is capable to accommodate 14-16 people.

    Press the "Contact Venue" button to have your next event now!

  • The Clipper at The American Club

    A unique and prestigious venue located in the heart of Hong Kong's CBD. Offering spectacular views over Hong Kong Harbor and five star service!

    The Clipper banquet room caters breakfast, lunch and dinner events, all day meetings, cocktail parties and boutique weddings.

  • Mahalo Tiki Bar

    Mahalo Tiki Lounge is an upscale Polynesian destination situated on the top floor of QRE Plaza in fashionable Queen’s Road East. Evoking the stylish elegance of the 1970’s, Mahalo’s tropical Chic lounge and open-air terrace offer sweeping views of the city and provide Hong Kongers a luxury refuge. Mahalo is a warm Hawaiian expression of gratitude and respect, which is extended to guests as they walk in the door.

  • Gecko Bar

    Set to be the city’s most exclusive hotspot, Gecko (re-opened in late 2015) is one of Central’s most hidden charms situated in Ezra’s Lane. The hidden spot is an ideal place for enjoying a relaxing get-together with friends, meeting business acquaintances or catching some of our excellent live music.

    Soak up the sophisticated atmosphere and let the jazz music wash over you while experiencing a menu of unique whiskies, craft beers, a handpicked list of cocktails, and wines by the glass and bottle to complete the extensive drinks selection. 

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.