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The name “Xia Fei” comes from a nostalgic street on the French Concession in old-time Shanghai, which used to be the hub of high society. Xia Fei Society offers customers authentic Shanghainese cuisine in an elegant and comfortable environment.

This 5,000 square foot restaurant can accommodate up to 178 guests. The main dining room is equipped with benches and round tables with crisp white table cloths. The resizable dining rooms can house 6 tables of 12 people, which makes it an ideal place for private and corporate dining events. Décor-wise, its classy and elegant style creates a homey ambiance for guests to enjoy their meals. Guests can relax while watching our chefs prepare dishes through a large glass panel looking into the kitchen. This design is a rare feature in Chinese restaurants and a unique quality of Xia Fei Society.

Situated at the heart of Soho, Topiary is a high-end cocktail and whiskey bar uniquely distinguished by its opulent interior and the beautifully sculpted French outdoor garden. The venue is perfect for corporate events of various sizes: the classy main bar area is complemented by a large outdoor terrace with a relaxing city view, perfect for events for 30 - 80 people looking for the best of both worlds; there is also a luxurious VIP room which also has its own private outdoor terrace, perfect for more intimate social events or birthday parties for 20 - 25 people. Topiary offers innovative cocktails, a wide selection of whiskeys and exquisite vegetarian canapes, first of its kind in Hong Kong.

Detailed Pricing Details:

Main Bar Area + Main Outdoor Terrace (40 - 60 people)

Mon - Thurs
Option 1: Required minimum spend HK$9,000 for 3 hours, HK$12,000 for 4 hours
Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net (including 10% service charge) per person for 3 hours, HK$420 for 4 hours
Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

Fri / Sat / Day Before Public Holiday
Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours


Full Venue Hire (70 - 120 people)

Mon - Thurs
Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net per person for 3 hours, HK$420 for 4 hours
Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

Fri / Sat / Day Before Public Holiday
Option 1: Before 10pm - required minimum spend HK$17,000 for 3 hours, HK$23,000 for 4 hours; After 10pm - required minimum spend HK$22,000 for 3 hours, HK$29,000 for 4 hours
Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours

VIP Room - Negotiable

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Greater China Club, Hong Kong’s newest lifestyle destination is an opulent place to enjoy the finest Cantonese and Royal Thai Cuisine, to appreciate art, jazz, also wine and cigars. Located at the revitalized and creative landmark in West Kowloon, D2 Place, the Club also presents itself as an Art Gallery and features all kind of art forms.

The Greater China Club - Private Room is the best place to have your ceremony, anniversary and other various events. Seven private rooms of various sizes offer you exclusivity. All private rooms are perfect fitting for corporate meetings, seminars, business entertainment, special occasions, parties or family celebrations. The rooms can be expanded and comfortably accommodating to 15 round tables for 180 guests. With excellent facilities and superb catering, we offer the perfect environment to ensure your occasion is a truly extraordinary one.

A Dream Wedding Venue - The Vista Ballroom & Terrace at The American Club

With a unique and magnificent setting above Tai Tam Bay, the Vista Ballroom & Terrace at our Country Club is the ideal choice for your very special day. Take advantage of our professional expertise and five star service to ensure your wedding is as memorable as it deserves to be.

If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.