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Nissan Elgrand

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57 Sha Tsui Rd, Tsuen Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 401.50 HKD 365.00Book Now
Airport Transfer HKD 638.00 HKD 580.00Book Now

Vehicle Description

Nissan Elgrand will fit your highest expectations. This vehicle is well-maintained and always spotless interior. The chauffeur is accurate speaks perfect English and willing to satisfy every request. Your satisfaction is our primary concern so we will get you to your destination and back at the competitive cost. So sit back and enjoy the ride!

Other Related Vehicles

Cities Served

Nissan Elgrand can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Shuttle Bus

  • 39
  • 39

39 passenger Shuttle Bus.

Cities:

Hourly: HKD 230.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

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Nissan Elgrand can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Nissan Elgrand can be used in wedding packages for the following wedding venues:

  • Harbour Cruise - Bauhinia

    Harbour Cruise – Bauhinia is one of the leading cruise service providers in Hong Kong waters. It is the only company in Hong Kong that owns cruise vessels with Marine Restaurant Licence, Liquor Licence and Entertainment Licence.

    Our twin-decked, air-conditioned, multi-functional vessels – each over 1,000 gross tonnage, offers a unique venue with ample space and without pillars that can accommodate over 350 passengers in banquet mode on any occasions, with a bandstand, dance floor and bar included.

    While the guests can dance their nights away and enjoy live music performance, don’t miss the opportunity to enjoy the spectacular world-renowned laser show, “A Symphony of Lights” and the panoramic view of the Hong Kong’s iconic skyline. With a 360-degree vista from the open deck, Harbour Cruise – Bauhinia offers a unique sightseeing and dining experience for any kinds of events.

  • Honi Honi Tiki Cocktail Lounge

    Named after a Polynesian greeting meaning “kiss kiss”, Honi Honi Cocktail Lounge has been the first Tiki lounge bar to open its door in Hong Kong. The venue is a veritable haven of elegance and design, consisting of classic Polynesian deco, architectural creations of timber and bamboo. With the outdoor terrace adorned with lush greenery and sculpted furniture, it is a truly escape at the heart of the city.

  • Spasso Italian Bar & Restaurant

    Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.


    Opening Hours

    Monday-Thursday: 12pm - 2am

    Friday-Saturday: 12pm - 2:30am

    Sunday & Public Holiday 11:30am - 2am

    * all major cards accepted

  • Something Wild

    Something Wild is a restaurant inspired by the great outdoors and the outdoor lifestyle. You can have your party in the woods of this busy city! Our restaurant is about 4000 sq feet with two party rooms for 20 persons and 8 persons. We have professional sound and lighting system plus a projector for various functions.

  • ESPACE

    ESPACE is a multi-purpose events venue conveniently nestled in the very heart of Central – with expansive views over Exchange Square and IFC, this generous 4000ft² private, customizable indoor space is a true rarity in Hong Kong.

    With a prime location in Central, ESPACE is conveniently located at Connaught Road Central, right next to Central MTR Exit A, and only minutes away from the city's premier business buildings and best-loved shopping malls like The Landmark, Exchange Square & IFC.

    ESPACE features a Main Events Hall, a Library Lounge, as well as a Private Room (Privato). With an urban chic contemporary design, the multi-purpose ESPACE caters to flexible event and exhibition design, with state-of-the-art amenities to complement.

    • Main Events Hall – 2000ft² and served by a spacious reception area of 500ft², with a comprehensive range of AV amenities and flexible room partitions
    • Library Lounge – 250ft², features a wall of books all flooded with natural light as well as coffee bar amenities
    • Private Room (Privato) – 550ft², an exclusive membership only space, that serves as a cigar room, offering a luxurious gentlemen's haven

    All three spaces are available for private rental, providing an integrated event haven for pre and post-function enjoyment, be it a private seated cocktail area or a wind-down cigar puff.

    Pricing:

    Main Hall Zone 2 - 1000 sqft - Half Day ($12,000) and Full Day ($15,000)

    Main Hall Zone 1 - 1500 sqft - Half Day ($18,000) and Full Day ($22,000)

    Privato - 550 sqft - Half Day ($8,000) and Full Day ($10,000)

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.