License plate
NJ520, Guangdong Z 9056 Hong Kong
Date of manufacture
November 2012
Car array
Japan TOYOTA Coaster Euro V
Car length 6.99 m (L) x 2.025 m (W) x 2.6 m (H)
Wheelbase 3.935m
Maximum load 4.75 tons
engine
TOYOTA NO4C-TQ 4,009cc Turbo
horsepower 150ps / 2,700 rpm
Torque 40.8Kgm / 1,800 rpm
Emission Standards EURO 5
Gearbox
TOYOTA automatic 4 front speed
suspension
Front: double rocker and torsion bar spring
: tail shaft with leaf spring
brake
Front ventilation disc, rear drum
exhaust brake auxiliary brake
Body
Japan TOYOTA Coaster EURO 5 models
air conditioning
Japan TOYOTA original air-conditioning
seat
Ultra-luxury 16-seat aircraft chair, 420mm wide, 2 +1 arrangement, VEGA leather comb, with seat belt
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
Up to 6 Passengers 7 Medium Pieces of Luggage Leather Interior CD Sound System
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Benz 奔駛4座
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Thai Mater is a restaurant and bar located in bustling Tsim Sha Tsui. We serve modern and authentic Thai cuisine, all of our chefs are Thai. We have indoor dining area, outdoor terrace with bar & lounge area and private room. Come and enjoy the great food and nice scenery of Kowloon Park. The whole atmosphere is so relaxing that make you feel like dining in Thailand.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
08 Studio is a photography studio located in Chai Wan. This 1800-sqft. space is a great place for your photo/video shooting to capture your memorisable moments.
A contemporary Izakaya with a spacious garden terrace overlooking the historic Central Police Station, KOKO is a welcome sanctuary in the heart of Central.
Delight in a unique menu that pays homage to the culinary history of Japan through dishes that use Japanese techniques and ingredients, and choose from a list of rare sakes specially selected by Hidetoshi Nakata,as well as Japanese-inspired drinks whilst lounging among the city lights.
With a specially curated signature sound and intimate vibe, KOKO offers guests an inviting home away from home.
QUAYSIDE, a contemporary kitchen & bar at Fenwick Pier, Wan Chai. This will be a must-experience destination for foodies. QUAYSIDE is between Tamar and convention centre, with its chic design overlooking the spectacular Victoria Harbour and Kowloon skyline.
This large waterfront restaurant has been fully renovated and seats 250 guests. It also offers an elegant, al fresco dining, bar & lounge area with trendy and cozy ambiance, the ideal spot for dining and winning. QUAYSIDE is well equipped with projection facility, is also suitable for various functions, private parties, product launches, weddings and corporate events.
TWENTY SIX by Liberty is an intimate 26-seat chef's-table style venue. With only a dining counter top separating guests from the culinary team, the open kitchen concept allows diners to be entertained by Chef Chris Keung, while watching him and his team skillfully prepare the intricate dishes of the Modern Asian 8-course tasting menu.
The urban ambience of the venue provides guests with a unique dining experience which is reflective of Chef Keung’s personality. Surrounded by the panoramic view of the city skyline through the floor-to-ceiling windows, guests will be sure to have a special night.
* Corkage fee applies
* 1 for 1: Purchase 1 regular bottle of wine, no corkage fee for 1 bottle of same size






