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MAZDA 3

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Fuk Wing St, Hong Kong

Vehicle Description

MAZDA 3 will meet your highest expectations. This vehicle is well-maintained and always spotless interior. The chauffeur is accurate speaks perfect English and willing to go extra mile for every request. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!

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Cities Served

MAZDA 3 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Voxy

  • 5
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Cities:
Hong Kong,

Hourly: HKD 270.00

Airport Transfer: HKD 460.00

No Hidden Fees, Service Charge Included

Hourly: HKD 605.00

Airport Transfer: HKD 880.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
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Toyota Hiace

Spacious rear seating arrangement; ESC; standard reversing camera; long cargo loading area; proven reliability – offers a vast range of facilities, including sat-nav, nudge bars, spot lights, roof racks, a first-aid kit and an air-conditioning curtain.

Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 700.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, MAZDA 3 can be used in wedding packages for the following wedding venues:

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    The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

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    Feast (Food by EAST) is our big, bustling café on the 1st floor. Brimming with authentic Asian specialties and international favourites, our philosophy is 'simple things, done well'. Guests can expect to enjoy tasty breakfast, lunch, afternoon tea and dinner from Feast.

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    This 150+ seat restaurant ticks all the boxes in its appearance with it eye-catching interior featuring bright red and sunburst orange, tilled tables fill the main floor area whilst clever partitioning creates several private areas for large groups.

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    A multi-purpose unit suitable to almost any function from small to very large.

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    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

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