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Perfect Wedding Package

From HK$11,688 plus 10% service charge per table

20% discount for all weddings from now until September 19th 2017

10% discount for all weddings between September 20th and December 31st 2017

Hong Kong Parkview's Éclat Ballroom boasts soaring ceilings and iconic marble spiral staircase. The staircase makes for an especially grand entrance for the new couple and as a fabulous backdrop for wedding photography. The ballroom caters up to 24 tables.

Grand Central is a 2-story upmarket casual chophouse and bar - Grand Central is an American concept with a modern and urban industrial yet welcoming décor package. Popular with residents, shoppers and financial industry professionals, Grand Central offers American fare specializing in steaks, seafood, popular and artisan craft beers and selection wines.

The ground floor offers a nice airy feel and bar vibe perfect for after work drinks, while the floor dining areas boasts a restaurant environment with a cozy and comprehensive chophouse menu.

The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 other venue options in Tsimshatsui and Wanchai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.
This venue is located at W50 (a Grade A office building - a grand lobby with vertical garden) near the high-spending consumer group in the Southern District and art development site

• Full height glass windows with spectacular open mountain view facing the Ocean Park, W50 offers a multi-purpose space suitable for gallery, pop-up events, exhibitions, seminars, workshops, product launch, corporate training, private gatherings, team building activity etc.,
• Nufleur Lifestyle Event (a subsidiary of hkafa) which offers quality event management services with expertise in corporate & private functions synergized with aestheticism and our professionalism in flower arrangement.
• Tailor-made to group’s requirement, suitable for corporate training, team building activity etc., ensuring up to client’s satisfaction
• Optional served and buffet catering services with on-site audio and visual equipment including wireless microphones, mixer and projector.
• 2 other venue options by NUFLEUR at Tsim Sha Tsui and Wanchai with neat classrooms space as well as a unique ROOFTOP GARDEN with a private kitchen at Wanchai (Please see below related venues)
• Please contact our team for more creative ideas

KOOL is a creative Cross-sector platform combining KOLs, entertainment media and technology connecting KOLs and brands via Online Marketing Platform.

Want to explore your collaboration opportunities?
Choose your favorite and creative desk as your base
Want to change your environment or type of creation?
Own your private space when productions

KOOL is honor to provide you with co-creative, shooting, cooking and event spaces. Open venue design is suitable for holding different types of events!
1. Co-creative Space: Creative space, Conference Room & Studio Space
2. KOOL Photography: Changing Room, Live-feed Studio, Photography Studio & Sport Dancing Space
3. KOOL Cafe+Kitchen: Cafe, Private Kitchen Party, Cooking Course and Competitions & Product Promotion
4. Event: Party, Mini Concert, Band Show, Nightfall Market & Workshop

A friendly high quality conference/seminar meeting place separated with private tea/coffee corner and desktop reception area overlooking the Kowloon Cricket Club in Tsim She Tsui within 5 min walking distance from MTR. Seating arrangement up to 40 seats with or without tables as formated at your own preference. Facilities provided are double projectors side-by-side with centre stage speaker stand & writing board, PA system with 2 microphones and LCD TV.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.