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20-28 Seaters

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4 Hanoi Rd, Tsim Sha Tsui, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 460 HKD 420.00Book Now
Airport Transfer HKD 0 HKD 1,200.00Book Now

No Hidden Fees, Service Charge Included

Vehicle Description

Whether it is a Hong Kong Airport to Hotel in Hong Kong Island (Urban Area) Transfer for 1 hour or Hong Kong Airport to Hotel in Kowloon Transfer for 1 hour this 28 passenger 20-28 Seaters will fit your highest expectations. 20-28 Seaters features Maximum number of passengers 28 , Maximum number of baggage 10 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 28
  • Maximum number of baggage 10
  • Air-conditioning for backseat passengers available

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20-28 Seaters is used in the following tour packages:

Cities Served

20-28 Seaters can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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If you are planning a wedding look no further, 20-28 Seaters can be used in wedding packages for the following wedding venues:

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    Our Executive Chef, Mr. Martin Kniss, and his talented team will continue to bring along their culinary signatures dishes such as Cafe Deco tapas selection, oysters, tandoori Himalayan chicken, Australian Angus beef and American ribeye to the new Cafe Deco to symbolise its 2 decades of strong tradition.

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    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

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