20-28 Seaters

Sedan vehicles

in Kowloon, Hong Kong

Limo vehicles

in Kowloon, Hong Kong

Hummer vehicles

in Kowloon, Hong Kong

SUV vehicles

in Kowloon, Hong Kong

Van vehicles

in Kowloon, Hong Kong

Coach Bus vehicles

in Kowloon, Hong Kong

Party Limo Bus vehicles

in Kowloon, Hong Kong

NAHM, VIETNAMESE & THAI – exotic tastes featuring Asia’s most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a league of its own, Nahm doesn’t only serve the best Vietnamese and Thai cuisine, but is unquestionably among the best restaurants of its type in Hong Kong. Located in the iconic elements shopping mall, Nahm offers all day dining.

The Podium, Cyberport, is a highly unique and tranquil outdoor space ideal for large corporate and private events. This 46,000 square foot venue can also be equipped with a stunning LED television screen and has the capacity to comfortably accommodate up to 2000 guests. It also provides a panoramic view of the South China Sea and is within easy access to Grade A office buildings and the five star Meridian Hotel at Cyberport. Thus venue is perfect for outdoor weddings, carnivals, gigs and other large corporate or private functions.

The Woods has worked with many luxury brands such as Lane Crawford, House of Madison, and Veuve Clicquot. 

Press events held at The Woods include brands such as Dior, Pedro Garcia, Jo Malone, Dior and more. Corporate events hosted at The Woods include JP Morgan, KPMG, HSBC, DBS and more.

Customizations of cocktails, glassware and décor are available and can be tailored to your company's branding or occasion. The Woods events team can also assist in event production.

The interior of The Woods compliments and expands upon the culinary experience of its cocktails. It evokes the warmth and sense of discovery of ‘the woods’ without taking on a literal interpretation. There are prime locations for photo backdrops, product displays and reception tables. The mood lighting can be easily adjusted to both bright or atmospheric.

Plat du Jour at Taikoo Place is Swire Restaurants’ first standalone restaurant. Evoking memories of traditional Parisian cafés, it serves authentic French bistro fare using quality products and classic cooking techniques. 

Open for lunch and dinner daily, the restaurant is designed for a variety of customers and functions in a cozy bistro atmosphere.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

Furnished with traditional booth-seats and deep leather couches, the well-stocked bar is decorated with ornate columns and wood trimmings. Offering a range of specialty beers, ales and classic English pub food, it also features Scottish whiskies for connoisseurs.