Whether it is a Hong Kong Airport to Hotel in Hong Kong Island (Urban Area) Transfer for 1 hour or Hong Kong Airport to Hotel in Kowloon Transfer for 1 hour this 28 passenger 20-28 Seaters will fit your highest expectations. 20-28 Seaters features Maximum number of passengers 28 , Maximum number of baggage 10 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!
For this transfer a minimum of 1 hour
For this transfer a minimum of 1 hour
6 to 7-Seaters Available Full leather seats Double sunroof Automatic double switches Free wi-fi; phone charger; mineral water
This vehicle is used for the following tours & packages:
Tour & Sightseeing in Hong Kong for 3 hours
Cities:
Kowloon, Hong Kong
Vehicle Age 3 Capacity (People) 6+ Max Speed: 150KM/h
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
90 seats open top double deckers sightseeing buses (Open top on upper deck, air-conditioned on lower deck)
Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
Greenhouse is located at Causeway Bay, the most vibrant district in Hong Kong. Joining the Food Forum on 10th floor in Times Square, following the food concept of House series “Asian with a Western Twist”, Greenhouse serves a variety of innovative dishes to satisfy diners’ palate.
“The best things in life are sweet.” As stated, Greenhouse is a “House” for youngsters to satisfy their sweet tooth, the voluminous list contains more than 20 desserts is something you cannot miss in your gourmet lifetime.
Fujiyama Mama brings diners a unique and fun-filled Japanese dining experience with a feel-good Rock & Roll vibe. Situated atop the peak with sensational view, the restaurant offers an extensive selection of Japanese cuisine in western style with a sophisticated twist with ingredients imported freshly from Japan. The bespoke Cider Rita revolutionizes the drinking culture by letting diners make and mix their own drink to their liking.
Va Bene presents a light aesthetic that opens up the space and evokes true Italian style. It adapts a minimalist interior design style without extra decoration. A large 12 seats bar area near the entrance makes it the perfect place for cocktail party. A wide variety of carefully selected wines and classic Italian cocktails are served in Va Bene. Two private dining rooms with 10 - 20 seats provide an intimate space for small scale private dining with friends and families. With a premium sound system installed and the spacious set up of Va Bene, it can conveniently cater for different exclusive private parties and events.
The 4938ft² Park Lane Room I-VI create a lingering impression with its grand entrance and 10ft ceiling. Presenting a far-reaching view of the city and Victoria Park from one of the hotel's highest levels, its oversized windows set a glorious scene in the morning and a romantic one after sunset.
BISTECCA, ITALIAN STEAK HOUSE – a new concept in fine dining Italian style. With rustic themes of Tuscany, Bistecca brings a touch of Italy to the heart of Lan Kwai Fong. Sizzling steaks, fresh pasta, wonderful antipasto and desserts, all with an Italian influence is what Bistecca is about. Supported by a stunning array of Italian wines, Bistecca introduces superb dining with a provincial Italian touch.
Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.








