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Mercedes Benz S-Class 500

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Hang Bong Commercial Centre, 28 Shanghai St, Yau Ma Tei, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 616.00 HKD 560.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

4-Seaters Available
Full leather electric adjustable rear seat
Super spacious Deluxe Executive backseat
Electric glass canopy
Power rear side window curtain tail
Free wiFi; phone charger; mineral water ……

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

Mercedes Benz S-Class 500 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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If you are planning a wedding look no further, Mercedes Benz S-Class 500 can be used in wedding packages for the following wedding venues:

  • Palm Room

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  • Feather & Bone (Happy Valley)

    Premium butcher and delicatessen Feather & Bone opens a one-stop grocery shop and restaurant.The cosy 30-seat eatery serves freshly made meals from 7am to 10pm daily, whilst al fresco seating accommodates up to 20 guests — perfect for private parties or whiling away an afternoon with a sampling of cheese, a freshly prepared salad and a glass of chilled wine. 

    Well-stocked delicatessen-style counters showcase a selection of fine curds and meats, whilst a carefully curated collection of wines and spirits promise to elevate even the finest of home bars. Guests can opt to order meat straight from the butcher’s counter to be cooked to their liking, or have it lovingly packed with recipe suggestions from their expert butchers. 

    Feather & Bone Happy Valley promised promises to be more than just a grocery store; the highly anticipated one-stop shop is sure to draw a crowd from the neighbourhood and beyond. 

  • Watermark

    Located at Hong Kong Central Star Ferry, Watermark offers unparalleled waterfront dining, boasting a stunning 270-degree view of Victoria Harbour. Contemporary continental cuisine is served at this harbour side eatery. An elegant stone entranceway and water features take you into Watermark's sleek interior of teak, marble and glass. The three-sided water views of the open-plan space can be utilized to full capacity, or partitioned to create an intimate dining experience. A stairway leads to an intimate dining area which features a wine collection, perched high in 30-plus feet high. A translucent sky-light ceiling gives the restaurant luminous, natural daylight, while the surrounding open-air deck offers a spectacular view of Kowloon peninsula and ferries commuting on the water. Ideal for events and parties, the menu focuses on fresh seafood and dry-aged beef which can be seen in the custom-built temperature controlled cabinet to facilitate its dry-aging process.

  • Wooloomooloo Steakhouse (TST East)

    Live music, fine dining, a waterfront promenade and views of the Hong Kong skyline completes the experience that is Wooloomooloo Steakhouse (TST East). Located harborside in Tsim Sha Tsui East, we deliver the ultimate combination of our signature cuisine with surroundings to match. Beyond great steaks and excellent fare, Wooloomooloo (TST East) is a haven for the after work crowd, longing for a tipple after a long day. Or, simply migrate to the bar after dinner and enjoy a live show from our resident band.

  • Central Pier

    180 Full Victoria Harbour View, The Best Outdoor Event Venue in the hub of the City, Surrounded by IFC, Big Wheel...

    The great 5000sqft Outdoor Event Space is perfect for outdoor weddings , branding and weekend markets/ activities.

    Unique outdoor venue at Central waterfront
    Beautiful sea landscape
    Conveniently located in Central
    Experienced in weddings and events

  • Braza

    BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.