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Mercedes Benz S-Class 500

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Hang Bong Commercial Centre, 28 Shanghai St, Yau Ma Tei, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 616.00 HKD 560.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

4-Seaters Available
Full leather electric adjustable rear seat
Super spacious Deluxe Executive backseat
Electric glass canopy
Power rear side window curtain tail
Free wiFi; phone charger; mineral water ……

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Mercedes Benz S-Class 500 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Hourly: HKD 350.00

Airport Transfer: HKD 750.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly (Wedding): HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

See Also

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  • Coach Bus vehicles

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  • Party Limo Bus vehicles

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If you are planning a wedding look no further, Mercedes Benz S-Class 500 can be used in wedding packages for the following wedding venues:

  • Everest Spaces, Lyndhurst Terrace

    Everest Spaces is known for its fantastic meeting room spaces. This space can comfortably accommodate 12-14 pax. in conference room seating. 

    It is fully equipped with: 
    - HDMI Television Screen
    - Whiteboard 
    - Complimentary WIFI
    - Portable Projector

    Can be accessed on the weekends and otherwise.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

  • Butcher & Baker Cafe

    Hong Kong`s NEW PREMIER DINING VENUE is now open. Boasting over 2000 sq feet of floor space, this innovative new addition to the Kennedy Town food district is sure to be a winner. Featuring a butcher shop, florist and bakery, the spacious feel good restaurant is already becoming a popular must visit venue. Perfect for parties and events, click the green button to contact us now!

  • McSorley's Ale House

    One of D-Deck’s most popular destinations, McSorley’s DB is a truly family friendly destination. Well-known for its kids menu, spacious al fresco dining terrace, as well as its weekly Wednesday Indian buffet, McSorley’s is often visited by DB’s locals at any day of the week.

    Only a short ferry ride away from the hustle & bustle of the island & with the beach just around the corner, McSorley's would be the perfect spot for lunch, brunch, dinner or drinks while watching major sports events.

  • DiVino Wine Bar & Restaurant

    DiVino, located at the top of Wyndham Street, has become one of Hong Kong's most popular hangouts since it opened in March 2003. DiVino has been through a major renovation recently; the new interior design has divided DiVino into two main sections. The front dining area and lounge remain sophisticated and warm with its sleek dining arrangement with mirrors, warm lighting and walls; while the dining area and outdoor terrace at the back emphasize on conviviality of the atmosphere. The giant wooden puzzle, bamboo lamp and blackboard on the wall contrasted with red velvet sofa to give a homey and welcoming feel, lending an Italian air to the ambiance.


    Opening Hours

    Monday-Sunday & Public Holiday: 12:00nn - 6:00pm till late

    * all major credit cards accepted

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.