Hang Bong Commercial Centre, 28 Shanghai St, Yau Ma Tei, Hong Kong
6 to 7-Seaters Available
Full leather seats
Double sunroof
Automatic double switches
Free wi-fi; phone charger; mineral water
Minimum of 3 hours
For a Tour within Hong Kong
Sightseeing
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Model: Isuzu LT or similar Passengers: Max. 49 Baggage: Max. 35 Large Comfort: Excellent
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Model Name: Rolls-Royce Silverdawn Passenger : 3 Passengers + 1 Chauffeur Number of doors: 4 Luggage: 3 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Wedding or other Special Events.
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
KOOL is a creative Cross-sector platform combining KOLs, entertainment media and technology connecting KOLs and brands via Online Marketing Platform.
Want to explore your collaboration opportunities?
Choose your favorite and creative desk as your base
Want to change your environment or type of creation?
Own your private space when productions
KOOL is honor to provide you with co-creative, shooting, cooking and event spaces. Open venue design is suitable for holding different types of events!
1. Co-creative Space: Creative space, Conference Room & Studio Space
2. KOOL Photography: Changing Room, Live-feed Studio, Photography Studio & Sport Dancing Space
3. KOOL Cafe+Kitchen: Cafe, Private Kitchen Party, Cooking Course and Competitions & Product Promotion
4. Event: Party, Mini Concert, Band Show, Nightfall Market & Workshop
Our reputation for great food and service at reasonable prices has made us a truly place to Mediterranean Diet in Lamma Island!
Making each visit a delightful and satisfying experience is our goal. We take great pride in serving our customers. This pride continues in our commitment to serve the best meals at the best prices - in a friendly and relaxed atmosphere.
But the food isn't all that's great about The BAY Restaurant. We have a warm and friendly atmosphere. You always feel welcomed. Whether you are enjoying a quick lunch in the diner, an evening with friends and family in the dining room or a casual drink in the bar, The BAY Restaurant will prove a memorable and satisfying experience.
Wedding, Private Gathering, ...
We offers flexible packages and personal attention to your party planning needs with each event customized to fit your criteria.
Please contact us now for availability and to request a proposal.
Seek no longer for the most electrifying open-air lounge bar in Hong Kong! Hidden in the fifth floor courtyard of the swanky design hotel Vibes doubles up as a lush outdoor space to unwind in style or dance away the night.
Lotus-shaped open fires, running waterways and private cabanas amidst green bamboo groves and sweet frangipani trees create an exclusive haven in the city where unique treasure of liquid delights is right at hand.
Book a private cabana and charge up a hip night out with a cool urban edge. Party hard to live DJ music under the stars, kick back with breezy mojitos and exotic fresh fruit and flavored shisha pipes served by Vibes’ very own Egyptian shisha master who scores over 20 years of experience.
Thursdays take you straight to the Middle East with belly dancer show, Arabic lounge beats and mezze platters perfect for sharing with friends.
Perfect for wine tastings and corporate gatherings, exclusive product launches, pop-up gallery display, nightlife events, etc.
ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.
ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.
Impress your guests with a function at LOFT 22 in the brand new California Tower.
Located in heart of Lan Kwai Fong. 3 minute's walking distance to Central MTR station.
High floor ceiling with amazing city skyline and sea views. It also has a scenic balcony where your guests can chill out and have a breathtaking view of the city.
Free WiFi available.
Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.







