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T0Y0TA Vellfire/Alphard

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Hang Bong Commercial Centre, 28 Shanghai St, Yau Ma Tei, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 880.00 HKD 800.00Book Now

Vehicle Description

6 to 7-Seaters Available
Full leather seats
Double sunroof
Automatic double switches
Free wi-fi; phone charger; mineral water

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

T0Y0TA Vellfire/Alphard is used in the following tour packages:

Tour & Sightseeing in Hong Kong for 3 hours

Kowloon, Hong Kong

Minimum of 3 hours
For a Tour within Hong Kong
Sightseeing

HKD 1,110

3 hours

Pricing options

Cities Served

T0Y0TA Vellfire/Alphard can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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NEW MULSANNE

OVERVIEW THE PINNACLE OF PERFORMANCE AND LUXURY A pure expression of exquisite luxury and phenomenal performance, the new Mulsanne represents the pinnacle of Bentley’s design, craft and engineering skills. ONE OF THREE NEW MODELS Alongside the Mulsanne Speed, the new Mulsanne has been updated, while the range is completed with the introduction of a third, completely new model, the Mulsanne Extended Wheelbase. NEW EXTERIOR DESIGN The new Mulsanne Speed is instantly recognisable, with a number of visible changes to the front and the rear of the car. The grilles, brightware, headlamp clusters and rear lamps have all been revised for a sleeker appearance. WIDER, REDESIGNED FACE The new radiator grille sits directly in front of the familiar Bentley matrix grille, its stainless steel vertical vanes spreading further across the front of the car than in earlier models. The lower grilles and the front bumper are also wider than on the previous incarnation of the Mulsanne, making the car appear closer to the road. NEW HEADLAMP TECHNOLOGY The daylight-running LED secondary headlamps are a few millimetres higher than they were on the previous Mulsanne, their rims now aligning with those of the main lamps. The technology has been updated, too. The washers are now in the centre of the secondary lamps, concealed behind bright chrome discs until deployed. The lights themselves operate intelligently, with different light modes for towns and cities, country lanes, motorways and driving situations in which the traditional main beam is preferred. STRIKING BENTLEY FLYING ‘B’ REAR LAMPS When the daylight fades, completely new rear lamps glow with the three-dimensional form of the Bentley Flying ‘B’ – a clear visual demonstration of Bentley’s attention to detail. NEW DIGITAL TECHNOLOGY Set into the sleek veneers of the dashboard, a new 8" touch screen controls the infotainment and vehicle systems, with 4G connectivity for faster response times, an improved user experience, and compatibility with Apple CarPlay. Google Maps*, satellite imagery and Street View* bring a new dimension to the navigation system, allowing the driver to see routes, junctions and destinations. Mobile phones and tablets can be connected to the car via Bluetooth, or the USB ports in either the Media Drawer or the glove box, allowing them to be charged while sharing their data. An in-car Wi-Fi hotspot provides high speed* access for eight such devices. *Not available in all markets – please call us to discuss in more detail *Dependent on mobile network signal NEW REAR SEAT ENTERTAINMENT SYSTEM The optional Bentley Theatre rear seat entertainment system features twin 10.4” touch screen tablets. Deployed electrically from within the backs of the front seats, they provide access to many of the car’s systems for back seat passengers, including journey and vehicle data, games, digital music and even DVDs. Thanks to the in-car WiFi, video calling, media streaming and cloud-based services are also available. The tablets can also be removed from the car. NEW EXTERIOR COLOURS AND VENEER OPTIONS Two new wood veneer options have been added to the range: Liquid Amber and Dark Stained Madrona. New exterior paint colours include Rose Gold and Julep.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Standard Double Deckers

  • 91
  • 50

Air-conditioned with 91 or 99 Headrest seats

Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon, Hong Kong

Hourly: HKD 1,550.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, T0Y0TA Vellfire/Alphard can be used in wedding packages for the following wedding venues:

  • Shoreditch

    Kennedy Town’s Shoreditch, Urban Eatery and Battlecruiser brings a taste of London’s trendy east end eateries and culture to an area of Hong Kong that in the last couple of years has started to establish itself as a more relaxed alternative to the hustle and bustle of Soho and its surrounding areas.

    Our food has strong links back to Britain whether directly by offering a traditional British dish or indirectly by taking British ingredients to create a more modern flavour suited to Asian tastes. The menu is regularly updated with new offerings. The drinks are also, in the main, uniquely British with offerings of Craft Beers, some interesting British wines within its wine list and British distilled Spirits allowing for some very interesting modern British cocktails.

    We are very proud of Shoreditch and hope that you will see it as the perfect space for your next event.

    Opening Hours:
    Weekdays: 11:30am - 1am
    Weekends & Public Holidays: 8:30am - 1:00am

    Food Service Period:
    Weekdays: 11:30am - 10:30pm
    Weekdays & Public Holidays: 9:00am - 10:30pm

  • Chateau Zoobeetle

    What could be better than a unique and stylish venue filled with character and charm where you can create your own memories?

    Welcome to Chateau Zoobeetle, the chic new lifestyle boutique in Sheung Wan which showcases the full collection of the new luxury maison - Zoobeetle Paris - specialists in leather goods. The two-storey concept store is inspired by modern Parisian architecture and is the perfect setting to experience the vibrant spirit, individuality, charm and sophistication at the heart of our brand. At Chateau Zoobeetle, the quintessence of the French art of living can be yours to fulfill all of your event requirements. Whether you are hosting a meeting, party or an informal gathering, Chateau Zoobeetle’s personalised service and stylish venue will ensure you and your guests a unique and unforgettable experience.

  • Thai Master Restaurant and Bar

    Thai Mater is a restaurant and bar located in bustling Tsim Sha Tsui. We serve modern and authentic Thai cuisine, all of our chefs are Thai. We have indoor dining area, outdoor terrace with bar & lounge area and private room. Come and enjoy the great food and nice scenery of Kowloon Park. The whole atmosphere is so relaxing that make you feel like dining in Thailand.

  • Sheung Wan Activity Space

    **VenueHub Discount** 
    10% off for rentals more than 4 hours, rate starts from HK$400/hour!
    30% off for rentals more than 8 hours, rate starts from HK$400/hour!
    Customised discount for long-term rentals and charity organisations!

    Sheung Wan Activity Space is located in Sheung Wan, a centralised area in island. It is easily accessed by several minutes walk form Sheung Wan MTR Station (Exit C). Located in a commercial, opposite to Macau Ferry Terminal, its modern style decorations made it suitable for different types of seminars, tutorials, talks, etc. It can accommodate up to 50 people for your events. Moreover, the venue is flexible in setup in order to fit your event and party needs.

    We have a 6-pax meeting room as well. Hourly rate starts from HK$200.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.