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T0Y0TA Vellfire/Alphard

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Hang Bong Commercial Centre, 28 Shanghai St, Yau Ma Tei, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 880.00 HKD 800.00Book Now

Vehicle Description

6 to 7-Seaters Available
Full leather seats
Double sunroof
Automatic double switches
Free wi-fi; phone charger; mineral water

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

T0Y0TA Vellfire/Alphard is used in the following tour packages:

Tour & Sightseeing in Hong Kong for 3 hours

Kowloon, Hong Kong

Minimum of 3 hours
For a Tour within Hong Kong
Sightseeing

HKD 1,110

3 hours

Pricing options

Cities Served

T0Y0TA Vellfire/Alphard can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong


Cancel 14 days before the trip for full refund

Hourly: HKD 550.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, T0Y0TA Vellfire/Alphard can be used in wedding packages for the following wedding venues:

  • Cafe Deco Pizzeria (Elements)

    Located in the heart of Kowloon's Elements shopping mall, Cafe Deco Pizzeria serves not only as an iconic landmark but also as a quintessential dining hotspot for guests of all ages. With a stylish interior showcasing, wooden table tops, sleek chairs and a newly designed open pizza station, Cafe Deco Pizzeria combines a casual and contemporary setting while offering diners a fresh, engaging and relaxing atmosphere to dine and wine with friends and family. Featuring an impressive range of innovative and international pizzas, the vast menu focuses on using the finest seasonal ingredients. All-time classics like the Capriciossa pizza to fresh and original creations such as the Wagyu Prawn pizza, The Duck pizza and the Moroccan Lamb pizza. The comprehensive menu also offers a selection of soups, salads, calzones, pastas, risottos, hearty steaks and ribs as well as an inventive dessert menu that include offerings like the Rocky Road Calzone and the nine-inch Hazelnut, Strawberry, and Banana Pizza.

  • Hibiscus Club

    A place for sharing... Gourmet/events/parties/drinks!


    Cozy environment for all types of parties, we also welcome small group private dining! Western cuisine with fresh ingredients are served.

    By reservation only. Click the green contact venue button to contact us now!

  • Genesis - Event Space

    Genesis - Event Space:
    - Over 10,000 sq.ft. of Italian designed clubhouse and open deck for showcases, seminars, corporate events and private parties
    - Capacity: 50 – 200 people
    - 70” Full HD TV, 96” projector screen
    - Free WiFi, AV/PA System, wireless microphones 
    - Sofas, 100 Chairs
    - Equipped Kitchen with wet pantry & catering corner 
    - High tables and chairs 
    - Professional on-site event coordinating support before & during your event 

  • Butcher & Baker Cafe

    Hong Kong`s NEW PREMIER DINING VENUE is now open. Boasting over 2000 sq feet of floor space, this innovative new addition to the Kennedy Town food district is sure to be a winner. Featuring a butcher shop, florist and bakery, the spacious feel good restaurant is already becoming a popular must visit venue. Perfect for parties and events, click the green button to contact us now!

  • Park Lane Room I-VI (27/F)

    The 4938ft² Park Lane Room I-VI create a lingering impression with its grand entrance and 10ft ceiling. Presenting a far-reaching view of the city and Victoria Park from one of the hotel's highest levels, its oversized windows set a glorious scene in the morning and a romantic one after sunset.

  • Spiga

    Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

    The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

    Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.