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At Café Duvet, the intimate white walled bar with dark timber floor is highlighted by high-gloss, lipstick red stools. Here, you can relax and create your own cocktails and people-watch at the busy D Deck. Café Duvet's bar is overlooks a second, larger raised outdoor space situated in the centre of the Square. This self-contained area, surrounded by tall palms and Jacarandas, is where customers can tuck into one of the seven canopied booths fitted with comfortable blue and red colored day-beds as they enjoy drinks and tapas. The booths are complemented by three huge circular day-bed shaded by sun parasols. 

Underground Club Music played the way it should be ! 

A loud minority from tiny basement on back alley. As the deepest crosspoint for dance music freaks in Hong Kong, passionate DJs driving dance floor with quality techno, house and underground dance music all night long, dance enthusiasts never stop dancing until sunrise every weekend. 

From solid minimal techno to hypnotic house, and more good music, OMA stays with decent sound system to keep real dance music breathing in this concrete jungle. Selective international guest DJs and more hidden talents from oversea meet Hong Kong, local DJs going out to play more clubs, festivals in oversea to meet the world.

Strictly street level, no hipsters

Identifiable by its colored lettering and open front, Jaspa's restaurants are a Hong Kong institution. With locations in Soho, Happy Valley, Sai Kung and our popular Beach Club, Jaspa's effortlessly blends the familiar with the exotic. Our attentive staff, healthy portions big enough to share, upbeat and casual atmosphere and reasonably priced food… all depict a scene of familiarity and homeliness. Known for serving up modern fusion comfort food featuring favorites like our seasonal bay bugs, succulent baby ribs, chicken fajitas, salmon linguine, perfectly cooked chateau Briand and heavenly Pavlova, it's the food that takes center stage. With our unfussy and colorful décor, easy lighting & laid back atmosphere Jaspa's is the perfect spot for a hearty breakfast, lazy brunch or casual dinner. Popular with local & expatriate diners, Jaspa's has rapidly developed a faithful following. Perfect for corporate and private parties, product launches and staff parties.

**VenueHub Discount** 
10% off for rentals more than 4 hours, rate starts from HK$400/hour!
30% off for rentals more than 8 hours, rate starts from HK$400/hour!
Customised discount for long-term rentals and charity organisations!

Sheung Wan Activity Space is located in Sheung Wan, a centralised area in island. It is easily accessed by several minutes walk form Sheung Wan MTR Station (Exit C). Located in a commercial, opposite to Macau Ferry Terminal, its modern style decorations made it suitable for different types of seminars, tutorials, talks, etc. It can accommodate up to 50 people for your events. Moreover, the venue is flexible in setup in order to fit your event and party needs.

We have a 6-pax meeting room as well. Hourly rate starts from HK$200.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

The largest root-top in Eastern Kowloon commercial district, Sky Garden has stunning city and harbour views. Its elegant, spacious and flexible space design can cater for a wide range of events and celebrations. It is equipped with a wall-mount giant screen for live projection.