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Bugeye Mercedes Benz E-Class

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Hong King St, Yuen Long, Hong Kong

Vehicle Description

Whether it is a Hong Kong Wedding Car Package for 3 hours this 3 passenger Bugeye Mercedes Benz E-Class will accommodate your highest expectations. Bugeye Mercedes Benz E-Class features Maximum number of passengers 3 , Maximum number of baggage 3 and Leather seats and lots of leg room. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to go extra mile for every request. Your satisfaction is our main goal so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Bugeye Mercedes Benz E-Class is used in the following tour packages:

Hong Kong Wedding Car Package for 3 hours

Yuen Long District, Hong Kong

Price based on 3 hours
Price includes oil and driver

HKD 1,350

3 hours

Pricing options

Cities Served

Bugeye Mercedes Benz E-Class can be used for pick-up and drop-off services in the following airports in Yuen Long District, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 350.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

Hourly: HKD 385.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

See Also

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Bugeye Mercedes Benz E-Class can be used for private chauffeured transfers in the following hotels in Yuen Long District, Hong Kong:

If you are planning a wedding look no further, Bugeye Mercedes Benz E-Class can be used in wedding packages for the following wedding venues:

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    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • Noah's Hall

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    The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

    Pig out with us and find out what Tom's piggy journey is all about!

  • Cyberport Function Room 1-3

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    HK$11,000 per full day or HK$6,500 per half day

    Function Room 2: 160m2 and can accommodate 120 guests in theatre setting;

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    Function Room 3: 85m2 and can accommodate 60 guests in theatre setting

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    Khana Khazana is the only vegetarian restaurant in Wan Chai with a well relaxed ambiance and a special menu. This represents the right value for your busy business lunches or a weekend break with your loved ones.

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