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Dim Sum Bar is no ordinary dim sum restaurant. The casual yet modern ambiance offers a food paradise for dim sum and traditional Chinese cuisine lovers alike. The extensive menu showcases over 30 traditional dim sum dishes divided into several categories: steamed and fried dishes, cheong fun or steamed rice rolls, congee, rice, noodles, dumplings and desserts. A variety of traditional wok-fried dishes are also available for guests to choose from.

The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

CLUB CHOW is a fine dining western restaurant located in the heart of Sheung Wan with a total capacity of 100. CLUB CHOW offers flexible configuration and arrangement, it is perfect for different types of events and parties.

"CLUB" is a place of community where friends and family gather. We strive to provide cozy ambience, friendly service, and tailored arrangements, to ensure all guests enjoy their social experience.

"CHOW" is a slang for comfort food. It is also the last name of our head chef and owner, Simon. Our mouth-watering Italian and French dishes are infused with Simon's signature bold flavors. We also offer only the highest quality ingredients.

Using food as a channel to promote community, "Eat Healthy, Save Our Earth" is the slogan which accentuates our values. By stressing harmony, CLUB CHOW aims to provide a little escape in every day metropolitan life.

Bib n Hops is an urban loft-like space with a sophisticated-industrial design aesthetic. With a spacious patio and dining room with natural light, the venue is open and airy. The exposed brick walls and modern graffiti give a cool, relaxed vibe. Sitting on the second floor of the J Senses building, Bib n Hops is perfect for intimate events with some privacy.

DiVino, located at the top of Wyndham Street, has become one of Hong Kong's most popular hangouts since it opened in March 2003. DiVino has been through a major renovation recently; the new interior design has divided DiVino into two main sections. The front dining area and lounge remain sophisticated and warm with its sleek dining arrangement with mirrors, warm lighting and walls; while the dining area and outdoor terrace at the back emphasize on conviviality of the atmosphere. The giant wooden puzzle, bamboo lamp and blackboard on the wall contrasted with red velvet sofa to give a homey and welcoming feel, lending an Italian air to the ambiance.

Opening Hours

Monday-Sunday & Public Holiday: 12:00nn - 6:00pm till late

* all major credit cards accepted

BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.