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OZO Wesley Hong Kong is a 4 stars hotel, located in a prime business and commercial district between Admiralty & Wan Chai. We provide meeting space that fit for small-medium scale of meeting, with capacity up to 80 people. We are giving our clients full support and equipment at a very reasonable price.

Agave offers a menu showcasing regional specialties and creative dishes from Guadalajara, Mexico’s second most populated city, as well as Jalisco. Ingredients used such as various chilies, cactus and fresh green tomatillos are imported from Mexico, whilst our tortillas are handmade on site. Guests can try our wide selection of tequilas or savor our well-known margaritas at the long bar. The ambience is authentically Mexican as vivid oranges and reds exhibit the unique architectural style of Luis Barragán, one of the most influential Mexican architects of the 20th Century.

Located at the heart of the Island East business hub, EAST offers a breathtaking setting for private events. Meetings, weddings, banquets, cocktails and other setup can easily be arranged at Sugar (Bar.Deck.Lounge). Sugar is a one-of-a-kind venue for events and parties. The indoor lounge can be tailored to your needs with different setups, and the long outdoor deck, 300 feet above the sea, offers one of the most stunning views enjoyed anywhere in Hong Kong.

* No dinner or banquet or exclusive event in the evening

STEAM Studio located at Sheung Wan. We offer a spacious area of 1300 sq. ft. Panoramic Victoria Harbor view featured.

Space features: BANG-OLUFSEN professional audio system, PANASONIC adjustable lighting system, resilient wooden floor, 270° mirror, air-con, individual restrooms and changing room, ballet handrail, yoga mats.

We welcome a spectrum of events from dancing classes, self-practice, yoga practice, and musical to drama rehearsals.

*Please contact us for events, private parties, interview, photography and exhibition purpose rental.

Located in the heart of Soho, The Herbivores Soho venue can cater up to 20 people with 4 outside seating. The venue is designed around a long wooden common table to create a lively ambience. As soon as you enter, it feels as if you are inside someone’s dining room; the design of the venue aims to bring a cozy dining experience for the diners. It is also equipped with a projector and audio equipment fit enough for any business events.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.