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Stormies is one of Lan Kwai Fong's quintessential meeting landmarks. Following a nautical theme, the ground floor bar features floor-to-ceiling folding windows that open onto the busy D'Aguilar Street. The floor is covered with teak furniture resembling a ship's deck and a long, polished brass bar countertop stretches across the room. Dominating the bar's sunset yellow walls are large mirrors, framed in stainless steel, complete with brass bolts. Nautical wares such as solid brass barometers, cabin clocks and anchors adorn the walls. A pair of 21-inch televisions screens footage from classic yachting races to annual sports events. The recently renovated upper deck features live sports on big screens and large windows, making it the perfect place to people watch over the busiest party street in Hong Kong.

An extensive menu of seafood, ribs, salads, pastas and sandwiches is available. For a light bite, sandwiches like the Stormies Club or Stormies Classic Burger are perfect. Don't pass up on the scrumptious US BBQ Pork Ribs. The bar also offers a snack menu, with dishes like Stormies Wings and Breaded Calamari Rings.

JAMIE’S ITALIAN TSIM SHA TSUI features a spacious outdoor terrace for al fresco dining and postcard-worthy view of Hong Kong’s iconic skyline. Situated in the heart of Tsim Sha Tsui’s retail hub, the stylish & pillar-free restaurant can welcome up to 164 guests for dinner or 200 for a standing cocktail setting. The private outdoor terrace offers seating for an additional 70 guests.

Situated only 7 minutes drive from the bustling hub of Sai Kung, Dragon’s Lodge sits in a valley close to the Lion Rock Country park, deep in a feng shui forest. Private, tranquil and totally unique, the 19th century house boasts 2800 sq ft of usable indoor space and approx 3000 sq ft of established gardens. By day, the property is quiet, with clean air and awesome mountain views, by night the forest comes alive with the sounds of frogs, crickets and boar. It is truly an incredible place for nature lovers and anyone wanting to escape the city.

Main areas for rental:

- The landscaped terraced garden, which has established trees and shrubs in the middle of a feng shui forest. It is ideal for gatherings and as a break out area when using other parts of the house. Ideal for film, fashion or ad shooting.

- The tranquil and romantic roof (with power and water) overlooks Ma On Shan and the Lion Rock Country Park. It is suitable for parties, retreats (i.e. yoga,etc. during cooler weather), stargazing and film shooting, etc.
- The basement, which can be used for team building, some sports activities and film shooting and in conjunction with other areas of the house.
- The kitchen, which is well equipped and can be used for cooking classes, workshops in a very different environment.
- The lounge/dining area, which can be used for smaller workshops, team building and gatherings.

The Verandah is a celebrated restaurant that brings you fine continental fare in a classic setting, offering a faultless combination of heavenly cuisine, fine wines and discreet, attentive service in true Peninsula style. Comfortably accommodating 208 guests, it is the perfect venue for cocktail receptions, gala banquets and theme parties For outdoor functions, The Front Lawn, overlooking the South China Sea, offers an opulent ambience for wedding ceremonies, cocktails and product launches.

Va Bene presents a light aesthetic that opens up the space and evokes true Italian style. It adapts a minimalist interior design style without extra decoration. A large 12 seats bar area near the entrance makes it the perfect place for cocktail party. A wide variety of carefully selected wines and classic Italian cocktails are served in Va Bene. Two private dining rooms with 10 - 20 seats provide an intimate space for small scale private dining with friends and families. With a premium sound system installed and the spacious set up of Va Bene, it can conveniently cater for different exclusive private parties and events.

What’s THE POINT?

Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

Gourmet food for everyday people.

That’s THE POINT