Whether this 24 passenger 24 Seaters Coaster will meet your highest expectations. This vehicle is well-maintained and always neat interior. The driver is accurate speaks reasonable English and willing to satisfy every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!
License plate UD5127, UC7440, UA 536 Date of manufacture June 2016, May 2016, March 2016 Car array SCANIA K280IB4X2NB Car length 12.0m (L) x 3.5m (H) x 2.5m (W) Wheelbase 6.00m Design the highest load 19.5 tons engine SCANIA DC 9 29, EEV, real-type five-cylinder, four-cylinder per cylinder, four-stroke water-cooled, high-pressure fuel injection (XPI), electronically controlled variable valve turbocharger, intake cooling and exhaust gas System (EGR) Cylinder volume 9,290 cc Maximum horsepower 280HP (206kW) / 1,900 rpm Maximum torque 1400Nm / 1,000-1,350 rpm Emission Standards EURO 5 Gearbox Germany ZF gearbox, automatic 6 front speed, ZF hydraulic reducer (Retarder) ratio After the file 4.24: 1 1st stalls 3.36: 1 Second gear 1.91: 1 3rd stalls 1.42: 1 4th gear 1.00: 1 Fifth gear 0.72: 1 Sixth file 0.62: 1 Differential ZF R660, gear ratio 5.57: 1 suspension Full floating cushion shock absorber, front axle double air bag and rear axle four air bag body height fast lifting function and to prevent rollover brake All-pneumatic brake system, front and rear drum brake system, hydraulic auxiliary brake, exhaust brake steering system Ball screw with hydraulic auxiliary steering system, adjustable steering wheel (25-45 degrees), steering gear ratio 17-20: 1 Tires No liner tires 295 / 80R22.5 Electrical system 2 x 12V battery 225AH, 2 100a high capacity generator, battery switch system Body Hong Kong Asian Body Factory Asia 12 (AERO) section Door UD5127, UC 7440: Pneumatic outer pendulum passenger door UA 536: Pneumatic inner cover passenger door Luggage warehouse The lower half of the body through the luggage compartment, with pneumatic luggage warehouse door air conditioning Japan DENSO LD8 (Duct-in type / Rooftop Condenser) Cooling capacity 28,000 kcal / h Maximum air volume 6,000 m³ / h seat 65 seats, 380mm wide, 3 + 2 arrangement, VEGA artificial leather combing, with seat belts, attached to ECE R80 school bus seat safety standard
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.
The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.
Decked out in white and metallic blue with sleek corners protruding from the bar, Tonic atop Langham Place combines a classy, contemporary environment with world class mixology. Drinks on offer include hand crafted cocktails like Spanish Sunset and Suzdal as well as an impressive selection of wines, champagnes, ports and sherries. A sumptuous snack menu is also available to compliment the wide variety of drinks!
Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.
Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.
Lee Garden Two conference room is located at one of Hong Kong’s Grade A commercial building in Causeway Bay, making it an ideal location for both business and leisure. This location is easily reach by various means of local transportation like MTR, Bus routes, and Taxi. With its’ convenient location and our latest technology provision for conferencing, Lee Garden Two is certainly an excellent option for you to hold your meeting and conference in Hong Kong.
The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgeable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.
BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.
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