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Genesis - Event Space:
- Over 10,000 sq.ft. of Italian designed clubhouse and open deck for showcases, seminars, corporate events and private parties
- Capacity: 50 – 200 people
- 70” Full HD TV, 96” projector screen
- Free WiFi, AV/PA System, wireless microphones 
- Sofas, 100 Chairs
- Equipped Kitchen with wet pantry & catering corner 
- High tables and chairs 
- Professional on-site event coordinating support before & during your event 

Desk-one is a collaborative working, reading and studying space. We support events and welcome collaborations especially with cultural and design themes. Nothing in the area can beat this stylishly-designed and light-filled space in the heart of Causeway Bay (3 minutes from Times Square) with panoramic view of the Happy Valley Racecourse.

Savour the many delights of lunch or afternoon tea during the day; or sip a hand crafted cocktail made from the freshest ingredients with live entertainment nightly. The Lounge offers harbour views and attentive services, an excellent choice to host a cocktail party up to 110 guests.

BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.

Shore, where water meets the land, is named after the confluence of its 'onshore' main dining room specialising in prime steaks and the 'offshore' lounge area serving one of the most exciting drinks menus in town. The 10000ft² split-level venue aims to bring nature into a modern interior space. Its 'onshore' main dining room is conceptualised as a natural earth's land and can seat up to 80 persons for banquets and private dining. The 'offshore' lounge, meanwhile, is designed for entertaining and networking, which can accommodate up to 200 guests for private parties with drinks and canapés. The spacious 1800ft² outdoor terrace with comfortable sofas, wooden high tables and booth seating is ideal for alfresco social gatherings, casual lunches and corporate events of up to 200 guests. The lounge and outdoor terrace can be combined into a larger space for grand-scale events of up to 400 persons.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.