Hunghom Commercial Centre Block A, 37-39 Ma Tau Wai Rd, Hok Yuen, Hong Kong
Whether this 60 passenger 60 Seaters Coach Bus will meet your highest expectations. This car is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to please every request. Your satisfaction is our main concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
The Mercedes Benz S-Class is ranked as the world's best-selling luxury sedan, and the W220 gives the prestige and comfort of a Mercedes S -Class at significant savings on the new model. The ideal car for the senior executive to be chauffeured around in while in China.
Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong
The Mercedes Benz S-Class is ranked as the world's best-selling luxury sedan, and the W221 is latest generation of the S-Class. The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in while in China.
Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
Casa Lisboa grandly opened in mid-2010, which is quickly recognized as one of the best authentic Portuguese restaurant in the town. The menu of Casa Lisboa displays a delicate understanding of flavours ensuring traditional Portuguese dishes are resurrected with a creative touch to arouse new delight to our patrons. Wonderful yet extensive selections of Portuguese wines, ranging from red, white, green, porto and even beer, are all imported directly from Portugal. The stylish yet cosy setting makes it an ideal venue ideal for both business dining or special occasions from large groups down to couples.
The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.
Few restaurants in Wan Chai can offer panoramic views of our fair city, and fewer yet from a stunning open air roof terrace. Located on the 31st floor and rooftop of The Hennessy, Wooloomooloo Steakhouse (Wan Chai) is a gem for the fan of great steak, vibrant nightlife and of course, a metropolitan view to die for. Overlooking Happy Valley, Wan Chai and our neighbors across Victoria Harbor, host a lavish corporate event, an elegant wedding reception, or simply a meal with great friends while you watch the world flow by from up on high.
Please note we only take exclusive bookings for our rooftop space, for 80-100 people.
LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.
From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.
THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.
PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.
THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.
*** Discount Offer: 10% off for all bookings before 31 Nov 2016 ***
Koh Thai Junks combines our restaurant’s famous, delicious and authentic Thai cuisine with one of Hong Kong’s iconic activities: junk boating. Treat yourself to unlimited water sports, games and on deck massages! Whether your event is a corporate event, team building or a birthday celebration amongst friends, Koh Thai Junks will leave you with an experience you’ll never forget. Here is an ideal venue for a private event,cocktail party, weddings and corporate events.
BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.






