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Toyota Vellfire 3.5Z - 7 Seater

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Queen's Rd W, Hong Kong

Vehicle Description

Toyota Vellfire 3.5Z - 7 Seater will meet your highest expectations. This car is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to please every request. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!

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Cities Served

Toyota Vellfire 3.5Z - 7 Seater can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Toyota Vellfire 3.5Z - 7 Seater can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Vellfire 3.5Z - 7 Seater can be used in wedding packages for the following wedding venues:

  • LA02D Event Yacht

    Luxury yacht experience. Best choice for party. Can provide various water sports activities.

    Extra charge services:

    Water Activities: (Extra charge is required)
    -  Speed boat package (surfing, speedboat, banana boat)
    -  5m inflatable slide
    -  Inflatable trampoline
    -  Inflatable see-saw
    -  canoe
    -  Jet ski

    * Please contact us for further details

    Extra charge service

    * Please contact us for any special requests

  • The Hub (Lai Chi Kok)

    Spacious indoor area with flexible settings available. The outdoor terrace offers a chill place to relax and enjoy the delicious food under comfortable ambience.

    It is a superb private venue for BBQ, private parties and corporate function events.

  • The Chop House - TST

    The Chop House focuses on serving fun, approachable and casual comfort food with the freshest ingredients around the world. At The Chop House, you’ll enjoy classic dish after classic dish in an environment designed for relaxation and enjoying the company of friends.

    The Chop House (TST) enjoys a fabulous and rare feature in the form of a secluded, al fresco dining atrium. Guests who prefer our cosy interior seating will find the quintessential casual ambiance featured at every Chop House, comfy seating and warm, wooden tones that create a stress-free, homespun dining experience.

  • Aberdeen Street

    Aberdeen Street is an all-day Mediterranean restaurant and bar situated in Soho. We have an inside dining area with a bar, and an amazing 320ft² outdoor peaceful and green terrace. With a seating capacity of 35 persons inside and 30 persons outside, it allows great flexibility to organize parties and functions, either in dinner style or cocktail style (we can then cater for more persons). Aberdeen Street has a relaxed atmosphere, loungy decoration, great music, and free wifi. Indoor and outdoor walls can be written on with chalk allowing the place to be decorated as fits the occasion. Flexible packages will be customized for you, whether you wish to have formal or informal gatherings, drinks and / or food, special music and decoration … Our venue is very flexible. It is a perfect place for kids parties during the day, as we are located right next to a great outdoor public playground. It is also a perfect place for relaxing after work, enjoying a cigar outside with great food and amazing drinks! Please contact us to arrange a time to discuss your events!

  • ORIS

    Located next to Midlevel Escalator in SoHo, this upstairs members' club is an exquisite lounge serving premium cocktails and drinks, with one of the hip event in the area.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.