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Toyota Vellfire 3.5Z - 7 Seater

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Queen's Rd W, Hong Kong

Vehicle Description

Toyota Vellfire 3.5Z - 7 Seater will meet your highest expectations. This car is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to please every request. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!

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Cities Served

Toyota Vellfire 3.5Z - 7 Seater can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 470.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

45 Seats Bus

A tourist bus is a passenger car that is designed and equipped for tourism. The arrangement of such vehicles is to ensure passenger comfort and does not carry standing passengers.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 500.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
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Read Cancellation Policy for this vendor

CONTINENTAL GT3-R

OVERVIEW The Continental GT3-R marks an exciting new chapter in the Continental story. It is, by far, the most dynamic road car Bentley has ever created – a car inspired by our victorious racing heritage. Capable of reaching 60 mph from a standstill in just 3.6 seconds (0-100 km/h in 3.8 secs), the Continental GT3-R is a Grand Tourer with the performance of a racer. The Continental GT3-R develops 580 PS (572 bhp / 426 kW) and 700 Nm of torque, together with a 100 kg weight reduction and shorter gearing, making it the fastest-accelerating Bentley ever. To own this car is an opportunity of a lifetime: the Continental GT3-R is a limited edition, the rarest and most dynamic member of the esteemed Continental family, hand-built in Crewe and finished in Bentley’s Motorsport division.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

60 Seats ISUZU -NL 6715, NV 4364

License Plate EN 6715, SA 4364 Date of manufacture In August 2008, August 2009 Laager 日本 ISUZU LT134P-6S Car length 11.5m (L) x 3.5m (H) x 2.5m (W) Wheelbase 5.80m Maximum load 14.5 tons engine ISUZU 6HK1E4N 7790cc Turbo inline six cylinder with the top camshaft (OHC), electronically controlled high pressure common rail injection, turbocharged School cooled exhaust gas recirculation (EGR) horsepower 260hp/2,400 rpm Torque 76kgm/1,450 rpm Emission Standards EURO 4 Wave box Isuzu MLD6Q manual six-speed overdrive suspension Alloy steel semi-elliptical leaf spring attached shock absorbers brake Front and rear drums, the whole double-circuit gas exhaust brake assist braking, ABS anti-lock system Car body Asian Body Works SpaceStar paragraph Hong Kong Door Pneumatic mask type passenger door Luggage compartment The lower half of the body through the luggage compartment, baggage attached pneumatic doors air conditioning 日本 DENSO LD8 (Duct-in type/ Rooftop Condenser) Cooling capacity 28,000 kcal/h The maximum amount of wind 6,000 m³ /h seat 60 seats, 380mm wide and 3 + 2 arrangement, VEGA imitation leather sofa, with a seat belt

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong


Cancel 14 days before the trip for full refund

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Toyota Vellfire 3.5Z - 7 Seater can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Vellfire 3.5Z - 7 Seater can be used in wedding packages for the following wedding venues:

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    Impress your guests with a function at LOFT 22 in the brand new California Tower.

    Located in heart of Lan Kwai Fong. 3 minute's walking distance to Central MTR station.

    High floor ceiling with amazing city skyline and sea views. It also has a scenic balcony where your guests can chill out and have a breathtaking view of the city.

    Free WiFi available.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

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  • Hanjan

    *We accept large party any day, please book our venue 3-4 days before the event.