Specifications: 2 seat (including driver seat)
Body Color: Platinum Silver Metallic with Carrera Red soft Top (Convertible)
19” Boxster S wheels
Front and Rear Parking Sensors
Sports steering wheel
6CD changer
2700 cc, 265 hp
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
JAMIE’S ITALIAN TSIM SHA TSUI features a spacious outdoor terrace for al fresco dining and postcard-worthy view of Hong Kong’s iconic skyline. Situated in the heart of Tsim Sha Tsui’s retail hub, the stylish & pillar-free restaurant can welcome up to 164 guests for dinner or 200 for a standing cocktail setting. The private outdoor terrace offers seating for an additional 70 guests.
Aegean Place, Hung To Centre is located in the commercial and industrial district of Kwun Tong. Using the aegean sea - Greek as the blueprint, Hung To Centre has an unique & large mural, which provide a comfortable environment, suitable for various events and parties.
Venue Hiring is limited to our opening hours:
Monday to Friday: 6pm - 9pm
Saturday: 5pm - 9pm
Sunday: 9am - 9pm
Specializing in agave spirits including Mezcal as its namesake along with Tequila and Sotol. Many of the premium spirits on offer are unique to Mezcalito as they have been imported from Los Angeles and Mexico City. Other notable mentions include an array of hand crafted signature cocktails prepared by the talented bar staff alongside several bottled beers, and wines both by the glass or bottle.
The atmosphere is upbeat yet comfortable, complimented by the stylish lounge furniture, perfect for after work drinks to unwind with smooth RnB and hip-hop jams.
Park-in Easy Book is available for all day booking, accommodating up to 250 people. It is suitable for seminars, classes, press days, exhibitions, parties and art events, etc. We have support for promotions, designed, catering and equipments as well. Charity organisations can have concessionary pricing. We are currently having partnerships with MSF, Oxfam, World Vision, Chief Group, etc..
** Rental rate starts from HK$180 for non-busy hours
** Buffet rate starts from HK$150
** For long-term rentals or rentals more than 5 hours, please contact us for more discounts!
Free Equipment includes:
1. Wifi
2. Toilets
3. Notebook
4. LCD Projector
5. Object Projector
6. Microphone
7. White Board
8. White Board Pen
9. Design and Printing Service
10. Catering and Staff Arrangement Service
Townhouse aims to highlight the city feeling. Designer made a perfect marriage, a mix-and-match of the surroundings to the interior design. The restaurant is intended to be obscured as a darkened cinema, leaving all the attention to the twinkling lights of Hong Kong. Townhouse showcases the perfect marriage of Asian food and Western cooking method satisfying everyone’s taste bud and intends providing different innovative delicacies to pleasantly surprise all the epicures in town. Townhouse equally accentuates crafting drinks, especially cocktails, ice tea series & mocktails.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.











