Whether this 6 passenger Toyota Alphard will fit your highest expectations. Toyota Alphard features Maximum number of passengers 6 , Maximum number of baggage 2 and Air-conditioning for backseat passengers available and lots of leg space. This vehicle is well-maintained and always neat interior. The chauffeur is punctual speaks perfect English and willing to please every demand. Your safety is our primary concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
The Nissan Homy is classed as a luxury MPV (Multi Purpose Vehicle) which is produced by the Japanese automobile manufacturing company Nissan. Nissan Homy is very luxurious inside with some really great features. They are extremely spacious and comfortable and very popular amongst the celebrities. They are very reliable, well built and have good strong engines.
Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
The Mercedes Benz S-Class is ranked as the world's best-selling luxury sedan, and the W221 is latest generation of the S-Class. The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in while in China.
Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
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in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
in Kowloon City District, Hong Kong
A place for sharing... Gourmet/events/parties/drinks!
Cozy environment for all types of parties, we also welcome small group private dining! Western cuisine with fresh ingredients are served.
By reservation only. Click the green contact venue button to contact us now!
Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.
Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.
SOHO SPICE, VIETNAMESE & THAI has become one of the most popular restaurants in the Soho dining precinct specializing in authentic Thai and Vietnamese cuisine, presented in a contemporary style. With tasty, tempting dishes, Soho Spice continues to delight diners seeking the best in Asian cuisine. Sensational desserts are a feature. The exceptional décor features exotic design in a sophisticated setting. Lunch and dinner daily.
Set to be the city’s most exclusive hotspot, Gecko (re-opened in late 2015) is one of Central’s most hidden charms situated in Ezra’s Lane. The hidden spot is an ideal place for enjoying a relaxing get-together with friends, meeting business acquaintances or catching some of our excellent live music.
Soak up the sophisticated atmosphere and let the jazz music wash over you while experiencing a menu of unique whiskies, craft beers, a handpicked list of cocktails, and wines by the glass and bottle to complete the extensive drinks selection.
YUM CHA adopts a playful twist on Chinese cuisine, while maintaining traditional Chinese flavors. Dining at YUM CHA is made memorable with a number of “camera eats first” moments that are meant to arouse both your visual interest and your appetite. YUM CHA emphasizes the use of fresh, seasonal, and quality ingredients. YUM CHA proudly serves food with no added MSG.
The décor at YUM CHA is reminiscent of a number of nostalgic Chinese dining traditions. A variety of decorative items such as traditional Chinese serving utensils and birdcages appear as a reference to the old teahouses of the past.
It's all about pork!
The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.
Pig out with us and find out what Tom's piggy journey is all about!
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