Whether this 6 passenger White Toyota Alphard will meet your highest expectations. White Toyota Alphard features Maximum number of passengers 6 , Maximum number of baggage 2 and Leather seats and lots of leg space. This car is well-maintained and always spotless interior. The driver is accurate speaks reasonable English and willing to satisfy every request. Your safety is our main goal so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 2
days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 24
hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor
Up to 3 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
20 passenger Limo
This vehicle is used for the following tours & packages:
Limo tour N.Y.C.
Cities:
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
A relaxed pub off the beaten path of Lan Kwai Fong and Soho. Perfect for a networking event or private party, or make a booking during our Friday night Salsa Fever.
We have five screens for viewing your favorite sports teams on NowTV or as a private screening with your social team or alumni group.
Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.
168 Gallery is a large art creation space in Hong Kong which provides venue for hosting events and exhibitions. Our venue has developed stand out creative experiences for companies ranging from team building to VIP events, and product launches to family fun days. Our mission is to deliver intensive, tailor-made painting experiences that are inspirational,entertaining and unforgettable.
Private Art Jamming is a fast favorite for group parties:
• Gathering
• Celebrations
• Social Clubs
• Birthday Parties
• Seasonal Parties
• School Field Trips
• Product Launches
• Press Events
• Conferences
• Corporate Team Building
• Marketing and PR Events
• Client and VIP Entertainment
• Staff Rewards and Recreation Clubs
All art jamming equipment and facilities are provided, including canvas, paintbrushes, oil paints, acrylic paints, watercolour paints, sketching tools, aprons and eazels etc.
* in-house vegetarian buffet set available (contact us for more details)
This 150+ seat restaurant ticks all the boxes in its appearance with it eye-catching interior featuring bright red and sunburst orange, tilled tables fill the main floor area whilst clever partitioning creates several private areas for large groups.
An open kitchen supports the chef-driven, made-from-scratch dining experience in a comfortable relaxed and warm setting serving quality Mexican & Tex-Mex Cuisine with a focus on fresh ingredients, bold flavours and eye-catching made to order items.
The experience can move outside to our large terraced area for those wanting the great outdoors.
A multi-purpose unit suitable to almost any function from small to very large.
Examples of events previously hosted inside include:-
Famous Comedian - 350 seated guests
Society Quiz - 15 Teams of 8 = 120 guests
Corporate Dinner - 175 guests
Live Music Event - 200 guests
Kids Parties - 20 Adults & 25 Kids
Meetings and Events
GREAT LOCATION • KEY WAY TO SUCCESS
Conveniently situated at the edge of Causeway Bay, our multi-purpose meeting rooms are well-equipped with a full complement of facilities and services for meetings, events and conferences to cater your needs. Our attentive and caring hotel event team will work closely with you from preliminary planning stages all the way through the event to ensure your expectations are taken care of. The Charterhouse Causeway Bay is the perfect function venue for your next meeting or special event.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.








