Mercedes Benz W220 will fit your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is save speaks reasonable English and willing to please every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong Airport to Kowloon Package, Hong Kong Airport to Hong Kong Island Package, Hong Kong Airport to New Territories Package, Hong Kong Airport to Southern Hong Kong Island Transfer Package, Hong Kong Wedding Car Rental for 3 hours Package
Cities:
Kowloon City District, Hong Kong
Up to 5 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Opened since 1998 in Hong Kong as the brain-child of veteran restaurateur, Mr. Carmelo Lopez. A native Spanish himself, he came to Asia in the 70’s but was still nostalgically attached to the richness and exquisite taste of the cuisine of his motherland. Ole was created from this crave for authenticity! Just experience the genuine touch of Spain the moment you step inside the restaurant: the lemon yellow plastered walls and glazed terracotta tiles of the Mediterranean, the lighting fixture and the decorative potteries directly flown from Spain. All these elements combined to recreate a unique and cozy atmosphere that goes hand in hand for the enjoyment one of the world’s finest cuisines. The extensive variety of delicacies, perfect with the Spanish wines, sangria or chilled beers. Live guitar music throughout the evening gracefully exhilarates a relaxing and enjoyable mood.
* Rental availability: Mon-Fri after 7pm & weekends all-day *
Garage Society QRC is situated at 19/F, 299 Queens Road Central. It is easily accessible by public transport and right in the heart of Hong Kong's financial and commercial district - making us one of the most accessible and centrally located venues in Hong Kong.
At Garage Society QRC, we have 2 adjacent event spaces A and B, and an even larger terrace. Our venue rental includes the use of our versatile indoor event space as well as our beautiful outdoor terraces with a beautiful view.
Agave offers a menu showcasing regional specialties and creative dishes from Guadalajara, Mexico’s second most populated city, as well as Jalisco. Ingredients used such as various chilies, cactus and fresh green tomatillos are imported from Mexico, whilst our tortillas are handmade on site. Guests can try our wide selection of tequilas or savor our well-known margaritas at the long bar. The ambience is authentically Mexican as vivid oranges and reds exhibit the unique architectural style of Luis Barragán, one of the most influential Mexican architects of the 20th Century.
Very private authentic French Bistro offering a real warm dining experience with high quality cuisine and very decent wines at reasonable prices. Perfect for small intimate events and gatherings with family and friends.
A contemporary take on speakeasies, “I Know John” is a sophisticated, private lounge serving specialty mixologist-created cocktails and a carefully curated menu offering niche wines and whiskeys. Overlooking the famed Wellington Street, the refined, modern-rustic venue holds a 16-foot-long bar built with dark timber wood and illuminated oak blocks, and custom-made leather seats and couches. The cozy outdoor balcony serves as a perfect nook for intimate conversations.
Opening Hours:
Monday - Thursday: 6pm - 12am
Friday - Saturday: 6pm - 2am
Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.







