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700 sq. ft. terrace with a stunning view of HK
900 sq. ft. apartment with big volume bedroom and living room

Dada Bar + Lounge (Dada), inspired by the Dadaism art movement of the early 20th century, is a living example of contrast and imagination. The space is infused with irony and a visual extravaganza of contrasting patterns, fabrics and shapes. The cocktail menu is the brainchild of Dada's mixologists extraordinaire. They have creatively devised a line of deliciously delectable drinks that reinforce the Dada surrealistic adventure that is anything but ordinary.

ClubONE on the PARK embraces the nature and represents a venue with intelligence and flexibility. The venue can accommodate up to 49 tables alongside with our high quality video & audio equipment and conferencing services facilities, which is a perfect venue for various types of banquets and PR functions.

*We accept large party any day, please book our venue 3-4 days before the event.

The brand new wedding venue, The Glass Pavilion at KITEC decorates your unique wedding with love’s moods in the rhythms of nature. With picturesque skyline and shoreline vistas, and also vast lush greenery as backdrop, your glorious entrance will make a lasting impression on every guest. Set amidst a breathtaking golden sunset, invite your guests to enjoy a romantic cocktail reception or opulent wedding banquet in our stylishly modern and elegantly designed glassy venue. Your event will include a fabulous feast as well as a host of impeccable services, an advanced audio-visual system, a cutting-edge lighting array and creative display of thematic decorations that reflect the vivid hues of your love story.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.