| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 10,998.90 | HKD 9,999.00Book Now |
PHANTOM 25/30 - BLACK/BEIGE will meet your highest expectations. This vehicle is well-maintained and always neat interior. The driver is accurate speaks fluent English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!
Up to 3 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
OVERVIEW THE PINNACLE OF PERFORMANCE AND LUXURY A pure expression of exquisite luxury and phenomenal performance, the new Mulsanne represents the pinnacle of Bentley’s design, craft and engineering skills. ONE OF THREE NEW MODELS Alongside the Mulsanne Speed, the new Mulsanne has been updated, while the range is completed with the introduction of a third, completely new model, the Mulsanne Extended Wheelbase. NEW EXTERIOR DESIGN The new Mulsanne Speed is instantly recognisable, with a number of visible changes to the front and the rear of the car. The grilles, brightware, headlamp clusters and rear lamps have all been revised for a sleeker appearance. WIDER, REDESIGNED FACE The new radiator grille sits directly in front of the familiar Bentley matrix grille, its stainless steel vertical vanes spreading further across the front of the car than in earlier models. The lower grilles and the front bumper are also wider than on the previous incarnation of the Mulsanne, making the car appear closer to the road. NEW HEADLAMP TECHNOLOGY The daylight-running LED secondary headlamps are a few millimetres higher than they were on the previous Mulsanne, their rims now aligning with those of the main lamps. The technology has been updated, too. The washers are now in the centre of the secondary lamps, concealed behind bright chrome discs until deployed. The lights themselves operate intelligently, with different light modes for towns and cities, country lanes, motorways and driving situations in which the traditional main beam is preferred. STRIKING BENTLEY FLYING ‘B’ REAR LAMPS When the daylight fades, completely new rear lamps glow with the three-dimensional form of the Bentley Flying ‘B’ – a clear visual demonstration of Bentley’s attention to detail. NEW DIGITAL TECHNOLOGY Set into the sleek veneers of the dashboard, a new 8" touch screen controls the infotainment and vehicle systems, with 4G connectivity for faster response times, an improved user experience, and compatibility with Apple CarPlay. Google Maps*, satellite imagery and Street View* bring a new dimension to the navigation system, allowing the driver to see routes, junctions and destinations. Mobile phones and tablets can be connected to the car via Bluetooth, or the USB ports in either the Media Drawer or the glove box, allowing them to be charged while sharing their data. An in-car Wi-Fi hotspot provides high speed* access for eight such devices. *Not available in all markets – please call us to discuss in more detail *Dependent on mobile network signal NEW REAR SEAT ENTERTAINMENT SYSTEM The optional Bentley Theatre rear seat entertainment system features twin 10.4” touch screen tablets. Deployed electrically from within the backs of the front seats, they provide access to many of the car’s systems for back seat passengers, including journey and vehicle data, games, digital music and even DVDs. Thanks to the in-car WiFi, video calling, media streaming and cloud-based services are also available. The tablets can also be removed from the car. NEW EXTERIOR COLOURS AND VENEER OPTIONS Two new wood veneer options have been added to the range: Liquid Amber and Dark Stained Madrona. New exterior paint colours include Rose Gold and Julep.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
he FERRARI California is powered by a 4.3L V8 delivering 454 HP. Turn the Manettino dial to Sport and the California instantly begins breathing fire. Take control of gear shifts with the steering wheel mounted paddle shifters and the Ferrari California instantly becomes entertaining. Lower the roof and the vertically stacked exhausts reach their maximum boisterous potential in no time. The howl from the exhaust reaches a crescendo near the red-line before a shotgun like echo erupts as you change up a gear. It sounds incredible.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
*We accept large party any day, please book our venue 3-4 days before the event.
*Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*
Bridal Tea House Christmas Surprise
*Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000
*Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000
*Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)
Bridal Tea House Restaurant – To Kwa Wan is located near the Kai Tak Cruise Terminal. There is a glass VIP room which can accommodate up to 12 guests while the main dining area can suit 40 guests.
Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.
The Gallery, is part of Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.
If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.
The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.
Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.
If you are doggedly determined to have a good time, you can’t go past The DogHouse in TST.
The large seat venue is in a popular harbour side strip in Tsim Sha Tsui that offers a fantastic harbour backdrop.
It rocks at night, with the band that plays long and late, seven days a week.
Apart from being a local ‘watering hole’ to watch important sporting fixtures televised from around the world, the venue can accommodate a large groups for parties. Last Christmas, 500 Santas converged on the venue after a Twitter request ran amok around Hong Kong via a sporting group gathering and The DogHouse resembled a scene from the movie, ‘’Bad Santa’’.
Although for many we are party and pub central - don’t overlook the food. The menu offers something for everyone, including an all-day breakfast. The Singapore Noodles is great any time of the day or night, the chili con carne has just the right kick. Other favourites include burgers with giant fries, and the ever popular ribs.
The wine list is pretty decent too and easy to follow. Because we are loyal dogs to all of our many followers, and like to help them have a great time, whether they are with their family for a quiet meal or off the leash and on the lash.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
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