| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 10,998.90 | HKD 9,999.00Book Now |
PHANTOM 25/30 - BLACK/BEIGE will meet your highest expectations. This vehicle is well-maintained and always neat interior. The driver is accurate speaks fluent English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!
The Buick Firstland provides versatility and comfort for up to 5 passengers. As you seated a little higher, this is a good vehicle for touring.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
OVERVIEW Complete with a redesigned front spoiler and rear diffuser, for a sportier and more confident stance, and a new, dynamically-styled fender badge that is sure to become a future design classic, the new V8 S Convertible is an irresistible proposition for every journey. Beneath the bonnet of the Continental GT V8 S Convertible beats a monstrous heart: a 4.0 litre, twin-turbocharged V8 engine generating 680 Newton metres (502 lb.ft) of torque. Despite its muscular powerplant, the Continental GT V8 S Convertible is remarkably efficient with CO2 emissions at a mere 258 g/km, due in no small part to the use of variable displacement. But this supercar performance doesn’t mean a compromise on comfort. Thanks to the four layer construction of its retractable roof, the GT Convertible accommodates up to four people with the hood up in the same unflustered refinement as its hard-topped sibling.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
OVERVIEW The Flying Spur V8 represents everything the range stands for. Innovatively designed, precision-engineered and astonishingly powerful, it is pure unadulterated luxury combined with outstanding performance. APPRECIATE THE DIFFERENCE The Flying Spur V8 showcases Bentley’s characteristic design DNA, with flowing curves meeting crisp, clean edges to create a remarkably sleek silhouette. A powerful design statement, it has commanding presence on the road. Step inside and Bentley’s celebrated craftsmanship is evident throughout, while intuitive in-car technology is provided for both driver and passengers alike with touchscreen access at your fingertips. BUILT TO PERFORM Under the bonnet lurks a powerful 4.0 litre V8 twin-turbocharged engine that produces 507 PS of power, coupled with a smooth 8-speed Quickshift automatic transmission for a seamless – and seemingly endless – surge of acceleration. You can also choose to drive it manually, with gear changes made at the tap of a finger thanks to optional knurled gearshift paddles. Add Bentley’s renowned all-wheel drive and this means the Flying Spur V8 delivers exhilarating performance-matched state-of-the-art fuel efficiencies – all delivered with exceptional levels of sophistication. The interior is exquisite, demonstrating Bentley’s exceptional handcrafted finish in leather and wood. It is perfect for grand arrivals, thrilling tours and great escapes – a Bentley for those who appreciate the finer moments of a modern luxury life.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s creative ecology, at SoHo in Central.
Following on his highly successful openings in London, Singapore, Shanghai and Hong Kong, Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.
Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.
UPSTAIRS - RESTAURANT houses a contemporary restaurant inviting an intimate dining experience, with a private room and outdoor terrace overlooking the gardens.
DOWNSTAIRS - BAR & BISTRO is a cosy room with a long bar and outdoor patio for all-day socialising! A menu of British comfort favourites, delicious desserts to share, bar bites and great cocktails makes it the perfect spot for all-day casual dining, afternoon tea with friends and pre or post dinner drinks till late.
Aberdeen Street Social is operated by the JIA Group which also includes 208 Duecento Otto, Mak Mak, 22 Ships. Duddell’s, Chachawan, Ham & Sherry and Meen & Rice.
Depending on the size of your group, we are able to reserve the semi-private dining room, the Upstairs Restaurant, Downstairs, Bistro & Bar or the whole venue.
Aberdeen Street Social is perfect for lunches, dinners, cocktails, weekend brunch, weekday afternoon tea, product launches, press events, wine tastings, corporate events, after-work drinks, private parties and celebrations, etc.
With seating for 80 people, Palm Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.
*Exclusive offer- book this venue through VenueHub and M Cuisine will give you a complimentary round of premium champagne upon arrival*
Located across the Aberdeen Marina, M Cuisine is a unique Private Kitchen serving Artisanal Mediterranean Cuisines.
Over 2000ft² of cozy setting with a professional working kitchen and an open bar - suitable to cater wide range of events.
From elegant private dinners, family style dinners to corporate events and team building "hands on" cooking classes- we got it all in order to serve you a gourmet memorable experience.
Our location is near Soho yet having a break from the noisy environment. Our colourful modern design with a small balcony will surely brighten your day, great venue for gathering with family and friends.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.
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