BENTLEY SPUR - BLACK will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is save speaks fluent English and willing to satisfy every request. Your satisfaction is our main concern so we will get you to your destination and back at the low cost. So sit back and enjoy the ride!
Up to 6 Passengers 7 Medium Pieces of Luggage Leather Interior CD Sound System
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
License Plate EN 6715, SA 4364 Date of manufacture In August 2008, August 2009 Laager 日本 ISUZU LT134P-6S Car length 11.5m (L) x 3.5m (H) x 2.5m (W) Wheelbase 5.80m Maximum load 14.5 tons engine ISUZU 6HK1E4N 7790cc Turbo inline six cylinder with the top camshaft (OHC), electronically controlled high pressure common rail injection, turbocharged School cooled exhaust gas recirculation (EGR) horsepower 260hp/2,400 rpm Torque 76kgm/1,450 rpm Emission Standards EURO 4 Wave box Isuzu MLD6Q manual six-speed overdrive suspension Alloy steel semi-elliptical leaf spring attached shock absorbers brake Front and rear drums, the whole double-circuit gas exhaust brake assist braking, ABS anti-lock system Car body Asian Body Works SpaceStar paragraph Hong Kong Door Pneumatic mask type passenger door Luggage compartment The lower half of the body through the luggage compartment, baggage attached pneumatic doors air conditioning 日本 DENSO LD8 (Duct-in type/ Rooftop Condenser) Cooling capacity 28,000 kcal/h The maximum amount of wind 6,000 m³ /h seat 60 seats, 380mm wide and 3 + 2 arrangement, VEGA imitation leather sofa, with a seat belt
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
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in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.
Breakaway is a 48ft motor cruiser that can carry up to 23 passengers. We are equipped with 1 ensuite bedroom, fully-fitted galleys (kitchens), showers and toilet facilities, swimming platform, De'Longhi expresso machine, wine fridge, DVD player, iPod-compatible sound system (Bluetooth), air conditioned, inflatable pool, inflatable suntanning platform with cooler and kayak.
We also have add-on services including Shisha, massage therapist, speedboat options.
If you are planning a bigger event, we can arrange for several additional cruisers to increase the capacity.
All you have to do is reserved and get on board!
Located on the corner of Lockhart Road and Fenwick Street, this popular hangout is furnished in a nautical theme and offers a wide selection of beers, shooters, wines, and classic cocktails.
The gallery space is a blank canvas with white walls and grey floors. It is your space to create and is perfect for pop-ups, press events, brand launches and more!
*** Christmas Promotion from $488 per head ***
The Knot – Hong Kong’s first custom yacht dedicated and tailor-made for the finest event experience. The unique design of the glasshouse offers a panoramic view of the stunning Victoria Harbour where water meets sky , making your special event in this floating cathedral truly a once-in-a-lifetime experience.
Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.
Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.
Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.
A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!
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