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A respite from the busy streets of Hong Kong.  teakha kitchen has excellent reputation for homemade cakes, brunch items with an Asian twist and teas from around the world.

Tucked-away but convenient location in up-and-coming Sai Ying Pun area. Experience a lifestyle and relaxing atmosphere here, airy decor with wood accents and greenery. The outdoor patio is pet-friendly. 

For your private parties or corporate events, teakha kitchen is available for rental. We can provide a complete dining menu and refreshments as well, don't hesitate to contact us

Everest Spaces is known for its fantastic meeting room spaces. This space can comfortably accommodate 12-14 pax. in conference room seating. 

It is fully equipped with: 
- HDMI Television Screen
- Whiteboard 
- Complimentary WIFI
- Portable Projector

Can be accessed on the weekends and otherwise.

The choice for nobles, the essence of continental Italian dishes

Come to Van Gogh Kitchen and you will find an authentic Italian menu that is exquisitely prepared and moderately priced. While you’re waiting our awarded chef to get the food ready, you may get yourself satisfied and relaxed by looking at the various signature pieces of Vincent van Gogh, Café Terrace at Night, The Bedroom at Arles and The Starry Night etc… It is our sincere hope that you would have a brilliant experience with all your senses. And our staffs are all ready to serve you as thoughtfully as possible. Do come and visit us, and find out the pleasure of Italian fine dining in a classic and graceful aura.

Home-made Italian foods, facilities included e.g. snooker / billiards table, projector for presentation, WII / XBox TV Games, karaoke, darting, piano, mahjong, card games, fine paintings, classy wine….and more. Simply come and share such romance with your dear friends.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

Part of the made over Discovery Bay Plaza, Zak's is the largest restaurant of Lantau's most exciting oceanfront culinary hub. Complete with a 5000ft² spacious outdoor terrace and a smart alfresco atmosphere, diners can enjoy world-class culinary delights of eastern and western cultural influences mixed together with a cool resort-like vibe. Sitting on the edge of the beach, Zak's boasts 2 levels with 3 separate defined areas on the lower deck and an upstairs lounge all offering beautiful sea views. The fresh sea breeze and a menu featuring everything from delicious Asian flavors to even fresher seafood make for a winning combination.

Only a short ferry ride away, a superb spot for people-watching complimented by a drink list packed with tropical cocktails, Zak's is the ultimate seaside-dining destination. Being family-friendly, the added treat of Disneyland fireworks & free redemption of a return ferry ticket, Zak's aims to please! Perfect for corporate and private parties, product launches and staff parties. Zaks can also do private home or office catering and even arrange private beach party events on application. We are only limited by your imagination, lets discuss your needs now.

Specializing in agave spirits including Mezcal as its namesake along with Tequila and Sotol. Many of the premium spirits on offer are unique to Mezcalito as they have been imported from Los Angeles and Mexico City. Other notable mentions include an array of hand crafted signature cocktails prepared by the talented bar staff alongside several bottled beers, and wines both by the glass or bottle.

The atmosphere is upbeat yet comfortable, complimented by the stylish lounge furniture, perfect for after work drinks to unwind with smooth RnB and hip-hop jams.