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Toyota Alphard - Black

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

7 seater

Other Related Vehicles

Cities Served

Toyota Alphard - Black can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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Joyful Series

With the joyful sense of red, we dedicate our fleet for your blissful occasion.

Cities:
Central And Western District, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 400.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Voxy

  • 5
  • 2

Cities:
Hong Kong,

Hourly: HKD 270.00

Airport Transfer: HKD 460.00

No Hidden Fees, Service Charge Included

WHITE LINCOLN TOWNCAR LIMO

  • 10
  • 8

10 Passenger Limo

This vehicle is used for the following tours & packages:
Limo tour N.Y.C.

Cities:

See Also

  • Sedan vehicles

    in Central And Western District, Hong Kong

  • Limo vehicles

    in Central And Western District, Hong Kong

  • Hummer vehicles

    in Central And Western District, Hong Kong

  • SUV vehicles

    in Central And Western District, Hong Kong

  • Van vehicles

    in Central And Western District, Hong Kong

  • Coach Bus vehicles

    in Central And Western District, Hong Kong

  • Party Limo Bus vehicles

    in Central And Western District, Hong Kong

If you are planning a wedding look no further, Toyota Alphard - Black can be used in wedding packages for the following wedding venues:

  • The Hub (Lai Chi Kok)

    Spacious indoor area with flexible settings available. The outdoor terrace offers a chill place to relax and enjoy the delicious food under comfortable ambience.

    It is a superb private venue for BBQ, private parties and corporate function events.

  • J'aime bien Patisserie

    Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

  • Podium

    An immaculate green lawn outside of the hotel with a giant video screen for live broadcasting. Podium is a perfect place for large scale commercial events, product launching events, outdoor wedding banquets, etc.

  • Ivan The Kozak

    Ivan The Kozak specialize in Eastern European food. This family-run restaurant serves authentic Russian and Ukrainian cuisine, complemented by an extensive selection of rare vodkas and wines imported directly from Eastern Europe. Good for business lunches, family dinners and private events.

  • Peak Cafe Bar (Olympian City)

    Standing strong in Soho for over a decade after relocated from The Peak, seafood and grill expert Peak Cafe Bar is thrilled to expand from Hong Kong Island to Kowloon at Olympian City! Located in the heart of West Kowloon's Olympian City, this new branch of Peak Cafe Bar offers a cosy and relaxing setting with a contemporary yet homey ambience, as well as an open kitchen for diners to witness the making of their alluring meals. Also, the restaurant's private dining room is ideal for gatherings and parties, allowing small groups to enjoy the palatable relish in a more exclusive setting.

  • Cafe Deco Pizzeria (Sheung Wan)

    Riding on the success of Cafe Deco Pizzeria in Elements, Cafe Deco Group has opened a new branch on island side for gourmands! Located in the up-and-coming Sheung Wan district, the new restaurant features a contemporary interior with wooden table tops, sleek chairs and stylish chandeliers. With an open pizza kitchen, friends and family alike can enjoy and relax while witnessing the making of the pizzas freshly from the ovens.