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London Taxi (Black)

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

London Taxi (Black) will meet your highest expectations. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks perfect English and willing to please every demand. Your safety is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

London Taxi (Black) can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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Hourly: HKD 300.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

49 Seats VOLVO Coach Bus - NA 8705

License plate NA 8705 Date of manufacture October 2007 Car array Sweden VOLVO B7RBS EURO III Car length 11.95m (L) x 2.5m (W) x 3.5m (H) Wheelbase 6.0m Maximum load 16.0 tons engine VOLVO D7E290 inline six cylinders , diesel direct injection injection, turbocharged with intercooler engine Cylinder volume 7300cc Turbo horsepower German system 290hp / 2,200 rpm Torque 1200Nm / 1,200 rpm Emission Standards EURO III Gearbox Germany ZF gearbox, automatic 6 front speed suspension Full floating cushion shock absorber, front axle double air bag and rear axle four bags attached to the horizontal telescopic vibration absorber, body height lift brake Front and rear disc brakes, pneumatic control, a total of 6,865 cm² brake skin area ZF liquid retender auxiliary brake ABS anti-lock safety system TRC track control system Body Hong Kong Asian body plant ultra-ho twelve type (Asia Aero) air conditioning Japan DENSO LD8 (Duct-in type / Rooftop Condenser) Cooling capacity 28,000 kcal / h Maximum air volume 6,000 m³ / h seat Ultra luxury chair, 49 seats, 420mm wide, 2 + 2 arranged VEGA leather comb, with two-point seat belt

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong


Cancel 14 days before the trip for full refund

FLYING SPUR V8

OVERVIEW The Flying Spur V8 represents everything the range stands for. Innovatively designed, precision-engineered and astonishingly powerful, it is pure unadulterated luxury combined with outstanding performance. APPRECIATE THE DIFFERENCE The Flying Spur V8 showcases Bentley’s characteristic design DNA, with flowing curves meeting crisp, clean edges to create a remarkably sleek silhouette. A powerful design statement, it has commanding presence on the road. Step inside and Bentley’s celebrated craftsmanship is evident throughout, while intuitive in-car technology is provided for both driver and passengers alike with touchscreen access at your fingertips. BUILT TO PERFORM Under the bonnet lurks a powerful 4.0 litre V8 twin-turbocharged engine that produces 507 PS of power, coupled with a smooth 8-speed Quickshift automatic transmission for a seamless – and seemingly endless – surge of acceleration. You can also choose to drive it manually, with gear changes made at the tap of a finger thanks to optional knurled gearshift paddles. Add Bentley’s renowned all-wheel drive and this means the Flying Spur V8 delivers exhilarating performance-matched state-of-the-art fuel efficiencies – all delivered with exceptional levels of sophistication. The interior is exquisite, demonstrating Bentley’s exceptional handcrafted finish in leather and wood. It is perfect for grand arrivals, thrilling tours and great escapes – a Bentley for those who appreciate the finer moments of a modern luxury life.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

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If you are planning a wedding look no further, London Taxi (Black) can be used in wedding packages for the following wedding venues:

  • Public

    Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

    The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.

  • Bridal Tea House Restaurant - Yau Ma Tei

    *Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*


    Bridal Tea House Christmas Surprise

    *Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000  
    *Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000 
    *Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

    Bridal Tea House Restaurant - Yau Ma Tei is conveniently located next to the MTR (3 mins walk). There is a covered garden lounge with comfy sofa, good for private BBQ party.

    Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • Garden Terrace

    With indoor and outdoor garden settings, this unique and versatile indoor space cum outdoor patio has a wonderful tropical theme. Ideal for cozy gatherings or cocktail party under the blue sky or starry night.

  • Southside Terrace

    Southside Terrace, is part of Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.

  • The Gallery

    The Gallery, is part of Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.