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Long Rolls Royce (golden)

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

Long Rolls Royce (golden) will fit your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks fluent English and willing to please every request. Your satisfaction is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

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Cities Served

Long Rolls Royce (golden) can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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Cancel 24 hours before the trip for full refund

Hourly: HKD 500.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
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Mercedes Benz S320

  • 3
  • 3

型虢/Model: 平治S320 Mercedes Benz S320 顏色/Colour: 淺藍 Light Blue

Cities:
Kowloon City District, Hong Kong; Hong Kong, ; New Territories, Hong Kong

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 470.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, Long Rolls Royce (golden) can be used in wedding packages for the following wedding venues:

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • The Hive Portrait Studio

    The Hive Portrait’ Studio is a 6m x 4m studio equipped with a set of Bowen lights & radio trigger & back screens. It is suitable for portrait, product shoots and single model fashion shoots. There is also a dressing table with mirror lights for make-up.

    The Hive Studios is staffed from Monday to Friday, from 8am to 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.

    The interior has been designed to make for effective and successful shoots and to encourage creative energy.

    Equipment:
    Three Gemini 500R 500W/s monolights
    1.3 Sec. Recycling
    Umbrella (45”)
    Softbox (39”x39”)
    Light stands
    Polyboards
    Pulsar radio trigger and receiver card
    Flashtubes & modelling lights
    Stand case & wheeled kit case

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    Hazel & Hershey is an artisanal Coffee Shop. Our focus is Coffee bean to cup, we do direct trade from origin, estate and farmers only. Our menu ranges from our large selection of single origin beans or our espresso menu where everyone is sure to find their own cup of coffee. We also have light snacks and finger food available. Hazel & Hershey also have the best coffee tools/machines store in town.

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    The Podium, Cyberport, is a highly unique and tranquil outdoor space ideal for large corporate and private events. This 46,000 square foot venue can also be equipped with a stunning LED television screen and has the capacity to comfortably accommodate up to 2000 guests. It also provides a panoramic view of the South China Sea and is within easy access to Grade A office buildings and the five star Meridian Hotel at Cyberport. Thus venue is perfect for outdoor weddings, carnivals, gigs and other large corporate or private functions.

  • Hei House

    Located in Wanchai’s new hot spot, Lee Tung Avenue - Hei House is the destination for all foodies and a place to celebrate good times.

    We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood  to create something quintessentially innovative in modrern South East Asian cuisine.  

    We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.

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    Unlike the other places, we are not just providing a venue to our customer. Our professional event team will also help you to organise the entire event from scratch. 

    THE VENUE is designed to suitable for all kinds of event. 
    All the furniture including the game tables are flexible to be removed, decorate and even redesign in order to achieve all client’s needs. 

    Additional lighting, audio system and the wall finishing can be altered to customer’s preference.