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Toyota Alphard - Black

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Milton Mansion, 96 Nathan Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

Toyota Alphard - Black will accommodate your highest expectations. This car is well-maintained and always neat interior. The chauffeur is punctual speaks reasonable English and willing to please every request. Your satisfaction is our primary goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

Toyota Alphard - Black can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 3,388.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

Hourly: HKD 450.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included

Open Top Air-Conditioned Buses

90 seats open top double deckers sightseeing buses (Open top on upper deck, air-conditioned on lower deck)

Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon, Hong Kong

See Also

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  • Van vehicles

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  • Coach Bus vehicles

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  • Party Limo Bus vehicles

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Toyota Alphard - Black can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard - Black can be used in wedding packages for the following wedding venues:

  • Tipping Point Brewing Co.

    At Tipping Point Brewing Co, we make beers that change with the season and only use fresh ingredients. Our beers never sit around and are always fresh off the tap! We also flush our pipes weekly to keep the skunk out of your brew!

    Enjoy your beer with a dish from our incredible menu featuring meat smoked over Cherry & Apple Wood. As one of Hong Kong’s only dedicated brew pubs, we feature most international sporting events & matches.

    Drop by for a pint today!

  • The Podium, Cyberport

    The Podium, Cyberport, is a highly unique and tranquil outdoor space ideal for large corporate and private events. This 46,000 square foot venue can also be equipped with a stunning LED television screen and has the capacity to comfortably accommodate up to 2000 guests. It also provides a panoramic view of the South China Sea and is within easy access to Grade A office buildings and the five star Meridian Hotel at Cyberport. Thus venue is perfect for outdoor weddings, carnivals, gigs and other large corporate or private functions.

  • Poolside

    Located on the 4th floor of the hotel, connected to Prompt Restaurant and next to Podium, the Poolside sets amidst the luxuriant backdrop of emerald greenery, overlooking the romantic sunset views and South China Sea. It serves as a perfect venue for BBQ parties, wedding cocktail sessions and ceremonies.

  • LikesChannel

    *** 10% off discount for every booking last for 2 consecutive hours or above ***


    LikesChannel is located in the heart of Mong Kong, in which a great location, easily accessed. It is just 5-minute from Mong Kok MTR Station, and near shopping malls and hotels. LikesChannel provides a great private space which can hold seminars, meetings, small events and tutorials, etc. We have enough equipments including wifi, projector & screen, whiteboard, wireless microphones. We have summer offer now, please "Contact Venue" for more!


    Free usage of equipment including:
    1. Wifi
    2. Laptop
    3. Projector
    4. Wireless Microphones
    5. Amplifier
    6. Whiteboard 
    7. Whiteboard Pen

  • COOP Studio

    COOP STUDIO is a huge loft-style multi-purpose space for wide range of events. It is perfect for video shootings, exhibitions, private parties, product launches and training.

    3,500 sqft versatile space can be transformed to a Product Showroom or Party Venue.  Including a 300sqft balcony, 11 Ft ceilings, direct elevator access, fridge and useful technical equipment.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.