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Unveil dormant creativity with painting and handicraft workshops offered at Jamming Cellar where one may sample an array of rich, well-aged wines before breaking loose the creative confines of the mind with classes revolving around Russian doll painting, bottle painting, and more. This Wah Shing Centre locale is also ideal for private parties or corporate events.

Workshop Provided:
1. Handmade Tofu Workshop
2. Korean Cupcake Workshop
3. Christmas Doughnut Workshop
4. Chinese Bun Workshop
5. Plant Jamming Workshop
6. Lollipop Workshop
7. Flower Pot Cake Workshop
8. Rose Bouquet Cake Workshop
9. Kawaii !! 3D Ramen Cake Workshop
10. Chocolate Snow Globe Workshop
11. Rice Dumpling Workshop
12. Art jamming Workshop

Our reputation for great food and service at reasonable prices has made us a truly place to Mediterranean Diet in Lamma Island!

Making each visit a delightful and satisfying experience is our goal. We take great pride in serving our customers. This pride continues in our commitment to serve the best meals at the best prices - in a friendly and relaxed atmosphere.

But the food isn't all that's great about The BAY Restaurant. We have a warm and friendly atmosphere. You always feel welcomed. Whether you are enjoying a quick lunch in the diner, an evening with friends and family in the dining room or a casual drink in the bar, The BAY Restaurant will prove a memorable and satisfying experience.

Wedding, Private Gathering, ...

We offers flexible packages and personal attention to your party planning needs with each event customized to fit your criteria.

Please contact us now for availability and to request a proposal.

Café de Paris brings a Parisian touch to the popular Soho dining district. Its ambiance is akin to Parisian street cafés, where dark wood panelings, maroon coloured-walls and mirrors etched with decorative scrolls creates a warm and cozy atmosphere. Embossed floral tiles on the ceiling give the atmosphere an air of casual elegance. The black and white checkered floor tiling, old posters and ornate brass racks perched high creates the feeling of nostalgia.

Lively Belgian beer house FRITES brings a taste of Europe to Hong Kong. On entering the bistro, you will see an authentic Belgian-style bar, stocked with four genuine Belgian beers on tap and many more available by the bottle.

The menu offers traditional and unique Belgian fare, including mussels in Hoegaarden beer sauce, pork knuckle and Stella Artois battered fish and chips. At this buzzing authentic Belgian bistro you can’t help but feel part of the energy and excitement, even before your first beer of many is served!

bread n butter Cafe serves up delicious, authentic Brittany-style, sweet and savory crepes, to stay or takeaway. Our crepes use the finest ingredients, all lovingly hand prepared onsite the traditional way. We offer classic French fillings such as the Crepe Complete (ham, cheese, egg and spinach) but we have also created some contemporary twists such as our Crepe Hong Kong (condensed milk, peanut butter, toasted coconut and ice cream).

As well as the indoor café, there is also a covered outdoor terrace seating up to 44 diners in chic, Parisian style. It is the perfect spot to unwind after a hard day of shopping with friends and enjoy one of our leisurely afternoon tea sets.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.