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Mercedes Benz W220

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29 Fuk Wa St, Tong Mi, Hong Kong

Vehicle Description

Whether this 3 passenger Mercedes Benz W220 will fit your highest expectations. Mercedes Benz W220 features Maximum number of passengers 3 , Maximum number of baggage 3 and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always clean interior. The chauffeur is accurate speaks fluent English and willing to satisfy every demand. Your satisfaction is our main goal so we will get you to your destination and back at the low cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available
  • Cup holders available
  • Bluetooth available
  • Tissue provided
  • DVD player
  • Personal bar

Other Related Vehicles

Cities Served

Mercedes Benz W220 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cancel 24 hours before the trip for full refund

Mercedes S-Class Sedan

  • 3
  • 3

Up to 3 Passengers Extra Leg Room Leather Interior Travel in VIP Style

This vehicle is used for the following tours & packages:
Hong Kong Airport to Hong Kong Island Transfer Package

Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Toyota Alphard

  • 6
  • 2

Spacious and luxurious, highly aerodynamic, and class leading trunk capacity.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 873.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

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Mercedes Benz W220 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz W220 can be used in wedding packages for the following wedding venues:

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    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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