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Mercedes Benz W221

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29 Fuk Wa St, Tong Mi, Hong Kong

Vehicle Description

Mercedes Benz W221 will accommodate your highest expectations. This vehicle is well-maintained and always clean interior. The driver is punctual speaks reasonable English and willing to satisfy every request. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

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Cities Served

Mercedes Benz W221 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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CONTINENTAL GT3-R

OVERVIEW The Continental GT3-R marks an exciting new chapter in the Continental story. It is, by far, the most dynamic road car Bentley has ever created – a car inspired by our victorious racing heritage. Capable of reaching 60 mph from a standstill in just 3.6 seconds (0-100 km/h in 3.8 secs), the Continental GT3-R is a Grand Tourer with the performance of a racer. The Continental GT3-R develops 580 PS (572 bhp / 426 kW) and 700 Nm of torque, together with a 100 kg weight reduction and shorter gearing, making it the fastest-accelerating Bentley ever. To own this car is an opportunity of a lifetime: the Continental GT3-R is a limited edition, the rarest and most dynamic member of the esteemed Continental family, hand-built in Crewe and finished in Bentley’s Motorsport division.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 350.00

No Hidden Fees, Service Charge Included

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Mercedes Benz W221 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz W221 can be used in wedding packages for the following wedding venues:

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    - Whiteboard 
    - Complimentary WIFI
    - Portable Projector

    Can be accessed on the weekends and otherwise.

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    A new fresh approach to food and dining is what Sing Woo Rd Bar & Grill is all about in Happy Valley, Hong Kong.

    The Castelo group of eateries is know for it’s laid back easy style of combining popular western classics with a slight Asian twist and Sing Woo Rd Bar & Grill is no different.

    Sing Woo Rd Bar & Grill is serving a collection of popular favorites to please a variety of tastes. The all day dining venue is a winner with locals and visitors alike.

    Perfect for a wide range of private events and parties!

  • Tonic (Langham Place)

    Decked out in white and metallic blue with sleek corners protruding from the bar, Tonic atop Langham Place combines a classy, contemporary environment with world class mixology. Drinks on offer include hand crafted cocktails like Spanish Sunset and Suzdal as well as an impressive selection of wines, champagnes, ports and sherries. A sumptuous snack menu is also available to compliment the wide variety of drinks!

  • IVY

    IVY is neither a typical western cuisine nor fine dining restaurant. Instead, it brings the authentic taste of Southern France to Hong Kong where everyone can enjoy healthy and simple culinary experience. Extremely diverse and rich in a variety of ingredients, herb and spices, IVY pops ordinary food with distinctive flavor. Healthy yet mouth-watering gourmet meats, seafood, fresh vegetables, whole grains, and cheeses will surely satisfy diners’ palate. The interior design keeps everything simple and basic, avoid any redundant furnishing. Using primitive natural materials: wool, concrete, marble, copper and leather which keep everything in their original colour and texture.

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    Daimon Family Cafe caters over 100 guests and is a kids-friendly and cozy place for casual parties, family gatherings and kid’s parties.


  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.