7/22 Seats Shuttle Bus will accommodate your highest expectations. This car is well-maintained and always clean interior. The driver is punctual speaks perfect English and willing to please every demand. Your safety is our primary concern so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 12
hours before the trip for full refund
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.
usagi Hong Kong is a multi-purpose gallery space that is about 1000+sqf. with 2 floors, located in a prime art area Sheung Wan, Hong Kong. The space can accommodate approximately 60 pax. The white and minimal decor is suitable for various business use such as brand / product launch, press day, show room, exhibition etc. We provide options of one floor or both floors rental. Rental fee is negotiable upon request.
CÉ LA VI Hong Kong is the latest addition to the CÉ LA VI group, located on the penthouse of California tower in the heart of Lan Kwai Fong. Spanning three floors and over 8,000 square feet, CÉ LA VI comprises three individual offerings fusing seamlessly to create a unique and flawless, multifaceted experiences.
CÉ LA VI Hong Kong offers versatile function spaces with modern fine and casual dining to cater to your event needs. Whether it’s a private event, corporate celebration or a product launch, CÉ LA VI is the perfect setting to impress and surprise your guests
RESTAURANT & TERRACE (24F)
Savour Modern Asian Cuisine inspired by our Executive Chef - Philip Pak's travels from North to Southeast Asia. Dishes at CÉ LA VI have been created with sharing in mind.
CLUB LOUNGE (25F)
Indoor area suitable for cocktails, product launches , private parties.
SKY DECK (26F)
With breathtaking views towering high above Lan Kwai Fong, the Sky Deck offers sweeping views of the Hong Kong skyline.
Located in the heart of Soho, Sole Mio charms you with its tradition. Serving classic Italian cuisine for over 15 years, a team of passionate foodies have come together to revive one of Soho’s oldest and dearest restaurants.
Sole Mio brings you a memorable dining experience with recipes that have stood the test of time. Indulge in an enticing 3-course meal whilst enjoying a boutique selection of well-chosen wines brought to your table from around the world.
As a hive of conversation, Sole Mio welcomes diners of all ages, the more generations the better. It’s a place where time is nonexistent and dining is key.
Much like Assembly's sister restaurant, Common Room, the gastrobar is loosely inspired by British communal spaces and areas where students gather to relax and interact with one another. The venue has a very Parisian train station feel, with curved black arches framing the ceiling and wispy handwriting on the walls spelling out, "Bon Voyage." At Assembly, guests have the comfort to get intimate in one of the spacious and comfortable seats to sit outdoors while facing the bustling Knutsford Terrace sidewalk.
Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.



