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28-66 Seat Coaches - White

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San Tin Tsuen Rd, San Tin, Hong Kong

Vehicle Description

28-66 Seat Coaches - White will accommodate your highest expectations. This vehicle is well-maintained and always clean interior. The chauffeur is punctual speaks reasonable English and willing to please every demand. Your safety is our primary goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

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Cities Served

28-66 Seat Coaches - White can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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28-66 Seat Coaches - White can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 28-66 Seat Coaches - White can be used in wedding packages for the following wedding venues:

  • Topiary

    Situated at the heart of Soho, Topiary is a high-end cocktail and whiskey bar uniquely distinguished by its opulent interior and the beautifully sculpted French outdoor garden. The venue is perfect for corporate events of various sizes: the classy main bar area is complemented by a large outdoor terrace with a relaxing city view, perfect for events for 30 - 80 people looking for the best of both worlds; there is also a luxurious VIP room which also has its own private outdoor terrace, perfect for more intimate social events or birthday parties for 20 - 25 people. Topiary offers innovative cocktails, a wide selection of whiskeys and exquisite vegetarian canapes, first of its kind in Hong Kong.


    Detailed Pricing Details:

    Main Bar Area + Main Outdoor Terrace (40 - 60 people)

    Mon - Thurs
    Option 1: Required minimum spend HK$9,000 for 3 hours, HK$12,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net (including 10% service charge) per person for 3 hours, HK$420 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

    Fri / Sat / Day Before Public Holiday
    Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours


    Full Venue Hire (70 - 120 people)

    Mon - Thurs
    Option 1: Required minimum spend HK$12,000 for 3 hours, HK$16,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$360 net per person for 3 hours, HK$420 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$430 net per person for 3 hours, HK$500 for 4 hours

    Fri / Sat / Day Before Public Holiday
    Option 1: Before 10pm - required minimum spend HK$17,000 for 3 hours, HK$23,000 for 4 hours; After 10pm - required minimum spend HK$22,000 for 3 hours, HK$29,000 for 4 hours
    Option 2: Free flow of house wine, house spirits, beer, soda and soft drinks at HK$450 net per person for 3 hours, HK$550 for 4 hours
    Option 3: Free flow of house wine, house spirits, beer, soda and soft drinks PLUS selection of 6 canapes per person at HK$500 net per person for 3 hours, HK$600 for 4 hours

    VIP Room - Negotiable

  • DiVino Wine Bar & Restaurant

    DiVino, located at the top of Wyndham Street, has become one of Hong Kong's most popular hangouts since it opened in March 2003. DiVino has been through a major renovation recently; the new interior design has divided DiVino into two main sections. The front dining area and lounge remain sophisticated and warm with its sleek dining arrangement with mirrors, warm lighting and walls; while the dining area and outdoor terrace at the back emphasize on conviviality of the atmosphere. The giant wooden puzzle, bamboo lamp and blackboard on the wall contrasted with red velvet sofa to give a homey and welcoming feel, lending an Italian air to the ambiance.


    Opening Hours

    Monday-Sunday & Public Holiday: 12:00nn - 6:00pm till late

    * all major credit cards accepted

  • CLUB CHOW

    CLUB CHOW is a fine dining western restaurant located in the heart of Sheung Wan with a total capacity of 100. CLUB CHOW offers flexible configuration and arrangement, it is perfect for different types of events and parties.

    "CLUB" is a place of community where friends and family gather. We strive to provide cozy ambience, friendly service, and tailored arrangements, to ensure all guests enjoy their social experience.

    "CHOW" is a slang for comfort food. It is also the last name of our head chef and owner, Simon. Our mouth-watering Italian and French dishes are infused with Simon's signature bold flavors. We also offer only the highest quality ingredients.

    Using food as a channel to promote community, "Eat Healthy, Save Our Earth" is the slogan which accentuates our values. By stressing harmony, CLUB CHOW aims to provide a little escape in every day metropolitan life.


  • Park Lane Room I-VI (27/F)

    The 4938ft² Park Lane Room I-VI create a lingering impression with its grand entrance and 10ft ceiling. Presenting a far-reaching view of the city and Victoria Park from one of the hotel's highest levels, its oversized windows set a glorious scene in the morning and a romantic one after sunset.

  • COOP Studio

    COOP STUDIO is a huge loft-style multi-purpose space for wide range of events. It is perfect for video shootings, exhibitions, private parties, product launches and training.

    3,500 sqft versatile space can be transformed to a Product Showroom or Party Venue.  Including a 300sqft balcony, 11 Ft ceilings, direct elevator access, fridge and useful technical equipment.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.