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A signature at all Ovolo Hotels, the Lo Lounge is a sleek multipurpose social area designed for hotel guests to work, network or simply kick back and relax.

Ready to serve 24-hours a day – guests can grab coffee in the morning, take in all-day nibbles and sodas, and come back from 6-8pm for Happy Hour! It is a great chance for guests to socialize with like-minded global travellers or chat with the hotel team in a relaxed environment.

Combined with reception on the 3rd Floor, Lo Lounge amplifies the Ovolo Hotel arrival experience and diminishes the departure blues with free Wi-Fi, hi-quality furnishings and a team of shiny happy people always on hand to help and entertain!

Located right on the waterfront of Victoria Harbour, Pier 7 commands spectacular display of the city colored-lights on the towering office buildings in Central and a relaxing alfresco area, where you can enjoy an extensive range of wine, cocktails, beers and non-alcoholic drinks.

Perfect for your next social or corporate event, this multi-function auditorium, classroom/meeting room, and cafe is suitable for all types of events, such as courses, seminars, workshops, meetings and training, promotion events, concert, team training, talent shows, drama performances, gaming events, and special celebrations. 

The auditorium, with a first class PA and projector system, can seat up to 170 people. The seating is completely flexible to suit your needs, or can be completely removed for a wide-open space of approx 2000 sq. ft. The auditorium has direct access to the cafe for easy session breaks, networking, or refreshments. 
 
The classroom, approx. 250 sq. ft., seats up to 30 people and can accommodate all types of training sessions and classroom meetings. 
 
Table setup, classroom seating, or open space is supported in the entire venue. One-off or regular rental are welcomed. Please contact us now for inquiry or a site visit.

Located in Kwun Tong - a short walk from the Kwun Tong MTR. 

Availability to:
Sun (3pm-12am)
Mon-Fri (all day) 
Sat (7am-6pm)

Free amenities provided:
Restroom access, Wifi, Air Conditioning, Drinking Water, White board & marker, Camera tripod, Chairs for seating, Portable Table, Coffee/tea refreshments

Additional amenities available for rent:
HD Projectors and computer, Sound system with Wireless Microphones, LED lighting system for colored lights, Instrument rental (Keyboard, Drums), Fog machines, Live Stream video to Youtube, Video Recording, Audio Recording

Desk-one is a collaborative working, reading and studying space. We support events and welcome collaborations especially with cultural and design themes. Nothing in the area can beat this stylishly-designed and light-filled space in the heart of Causeway Bay (3 minutes from Times Square) with panoramic view of the Happy Valley Racecourse.

Step outside in the Open Air in the centre of Causeway Bay, with a panoramic view of the city Sky line and the Victoria Park & Harbour View. The Rooftop Garden, situated 28 stories above street level offers panoramic views across famed Victoria Harbour and Victoria Park, offers you the best outdoor venue on the Hong Kong Island. Whether it is for private cocktails and celebrations, corporate welcome dinner, opening ceremony, forum dinner, training seminars, product launch, press conferences, meetings and wedding ceremonies, guest will enjoy the breathtaking vision of the bustling Hong Kong city at your feet in the comfort of your own space in the sky. You can hold your wedding ceremony outdoors in our upcoming Rooftop Garden. Encompasses over 4000ft², holds up to over 120 guests for a sit-down reception and 380 guests for a cocktail reception, offers you an alfresco option with panoramic views of Victoria Harbour and Victoria Park.

*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.