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Erba Bettolino, occupying 1,000 sqft., is fully renovated in loft style, there are 2 zoning【EARTH】and【AQUA】respectively.

【EARTH】represents an opened kitchen, for organizing cooking-related workshop such as “Sous Vide”, marinating and cookery, etc.

【AQUA】represents an opened bar, suitable for organizing beverage type workshop such as coffee, beer brewing, etc.
There is also a long common table which is capable to accommodate 14-16 people.

Press the "Contact Venue" button to have your next event now!

THE VENUE is a premier place for event holding in the Kowloon district. 

Popular bar games such as Beer Pong, Slap Cup and the unique Shuffleboard are available. We want our customers to have more fun during their leisure time. 

Unlike the other places, we are not just providing a venue to our customer. Our professional event team will also help you to organise the entire event from scratch. 

THE VENUE is designed to suitable for all kinds of event. 
All the furniture including the game tables are flexible to be removed, decorate and even redesign in order to achieve all client’s needs. 

Additional lighting, audio system and the wall finishing can be altered to customer’s preference.

BLT STEAK – opened in New York City in 2004 as a revolutionary modern American Steakhouse by celebrity chef, Laurent Tourondel and is now in Hong Kong. An extensive range of the best prime steaks available from US and Australia are complemented by an array of custom designed entrees, appetizers, salads, poultry, fish and shellfish, all with classic vegetable side dishes. Desserts of American classics and French specialties are a feature. BLT Steak offers endless beverage options as well, including a creative selection of wines, many available by the glass. Perfect for weddings, parties and private events, BLT Steak offers al fresco dining with amazing harbour views.

CLUB CHOW is a fine dining western restaurant located in the heart of Sheung Wan with a total capacity of 100. CLUB CHOW offers flexible configuration and arrangement, it is perfect for different types of events and parties.

"CLUB" is a place of community where friends and family gather. We strive to provide cozy ambience, friendly service, and tailored arrangements, to ensure all guests enjoy their social experience.

"CHOW" is a slang for comfort food. It is also the last name of our head chef and owner, Simon. Our mouth-watering Italian and French dishes are infused with Simon's signature bold flavors. We also offer only the highest quality ingredients.

Using food as a channel to promote community, "Eat Healthy, Save Our Earth" is the slogan which accentuates our values. By stressing harmony, CLUB CHOW aims to provide a little escape in every day metropolitan life.

Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.

Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.

Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.

A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.