We have 39 Sedan, 5 Van, 2 Coach Bus for you to choose from

Dim Sum Bar is no ordinary dim sum restaurant. The casual yet modern ambiance offers a food paradise for dim sum and traditional Chinese cuisine lovers alike. The extensive menu showcases over 30 traditional dim sum dishes divided into several categories: steamed and fried dishes, cheong fun or steamed rice rolls, congee, rice, noodles, dumplings and desserts. A variety of traditional wok-fried dishes are also available for guests to choose from.

An immaculate green lawn outside of the hotel with a giant video screen for live broadcasting. Podium is a perfect place for large scale commercial events, product launching events, outdoor wedding banquets, etc.

Greenhouse is located at Causeway Bay, the most vibrant district in Hong Kong. Joining the Food Forum on 10th floor in Times Square, following the food concept of House series “Asian with a Western Twist”, Greenhouse serves a variety of innovative dishes to satisfy diners’ palate.

“The best things in life are sweet.” As stated, Greenhouse is a “House” for youngsters to satisfy their sweet tooth, the voluminous list contains more than 20 desserts is something you cannot miss in your gourmet lifetime.

Harbour Cruise – Bauhinia is one of the leading cruise service providers in Hong Kong waters. It is the only company in Hong Kong that owns cruise vessels with Marine Restaurant Licence, Liquor Licence and Entertainment Licence.

Our twin-decked, air-conditioned, multi-functional vessels – each over 1,000 gross tonnage, offers a unique venue with ample space and without pillars that can accommodate over 350 passengers in banquet mode on any occasions, with a bandstand, dance floor and bar included.

While the guests can dance their nights away and enjoy live music performance, don’t miss the opportunity to enjoy the spectacular world-renowned laser show, “A Symphony of Lights” and the panoramic view of the Hong Kong’s iconic skyline. With a 360-degree vista from the open deck, Harbour Cruise – Bauhinia offers a unique sightseeing and dining experience for any kinds of events.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.