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A cozy bar and lounge serves its signature cocktails with bar snacks. It is located near HKU Station B2 Exit, which is easily accessed. 

Ophelia takes inspiration from Hong Kong’s history, waitresses in cheongsams sashay through the intimate alcoves and semi-private rooms, reminiscent of the city’s 19th century upscale opium dens which have been brought into modern day through the use of intricate metal work, handmade plush velvet furniture and resplendent peacock feathers.

Halcyon - pronounced- Hal-see-on- denotes a period of time that was idyllically happy and peaceful.

A cool edgy cafe by day that transitions into a cocktail/ music lounge at night.
The foundation of Halcyon is based on four fundamental policies-

*Great music- Funktion One sound system offering the perfect setting for international DJ's and musicians to play. No commercial music and no requests to keep the integrity of the music in the venue.

* Strict but unpretentious door management policy to ensure venue is never crowded and dress code is adhered to.

* Amazing service- creating the perfect setting for business meetings, client drinks or drinks with friends.

*Artisan Cocktails- A team of highly trained mixologists with a passion for cocktails serving up fresh and exciting new flavors.

Located at the 1st floor of a brand new building in Central with an open view to the plaza, Frites brings the same authentic dining experience to the diners in the area. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.

The airy and relaxed setting of this modern restaurant, with romantic alfresco dining, with views of the pool and the outdoors, offers the ideal ambiance for delightful meals created in the bright, open-gallery kitchen.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.