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BMW 3

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Fuk Wing St, Hong Kong

Vehicle Description

BMW 3 will fit your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is save speaks reasonable English and willing to please every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

Other Related Vehicles

Cities Served

BMW 3 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Ford Transit Van

Pic-up van - special makeup bridal car, designed for both outer shadow and set bridal car, the bride can be used as make-up and changing clothes, and has air-conditioning, can be avoided when dissolved keep makeup makeup. Pic-up van - 新娘專用化妝車,專為外影而設既新娘化妝車,新娘可用作化妝及換衫,並設有冷氣,可避免補妝時不停妝溶。

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 300.00

No Hidden Fees, Service Charge Included

Hourly: HKD 605.00

Airport Transfer: HKD 880.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
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Hourly: HKD 300.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, BMW 3 can be used in wedding packages for the following wedding venues:

  • Conference Room 3

    For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

  • Something Wild

    Something Wild is a restaurant inspired by the great outdoors and the outdoor lifestyle. You can have your party in the woods of this busy city! Our restaurant is about 4000 sq feet with two party rooms for 20 persons and 8 persons. We have professional sound and lighting system plus a projector for various functions.

  • Shoreditch

    Kennedy Town’s Shoreditch, Urban Eatery and Battlecruiser brings a taste of London’s trendy east end eateries and culture to an area of Hong Kong that in the last couple of years has started to establish itself as a more relaxed alternative to the hustle and bustle of Soho and its surrounding areas.

    Our food has strong links back to Britain whether directly by offering a traditional British dish or indirectly by taking British ingredients to create a more modern flavour suited to Asian tastes. The menu is regularly updated with new offerings. The drinks are also, in the main, uniquely British with offerings of Craft Beers, some interesting British wines within its wine list and British distilled Spirits allowing for some very interesting modern British cocktails.

    We are very proud of Shoreditch and hope that you will see it as the perfect space for your next event.

    Opening Hours:
    Weekdays: 11:30am - 1am
    Weekends & Public Holidays: 8:30am - 1:00am

    Food Service Period:
    Weekdays: 11:30am - 10:30pm
    Weekdays & Public Holidays: 9:00am - 10:30pm

  • Lai Bun Fu

    The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.

  • LA01D Luxury Event Yacht

    Luxury yacht experience. Best choice for party. Can provide various water sports activities.

    Extra charge services:

    Water Activities: (Extra charge is required) 
    -  Speed boat package (surfing, speedboat, banana boat) 
    -  5m inflatable slide 
    -  Inflatable trampoline 
    -  Inflatable see-saw 
    -  canoe 
    -  Jet ski

    * Please contact us for further details

    Extra charge service

    * Please contact us for any special requests

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.