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The 5,742 ft² newly renovated function room at Panda Hotel, the CRYSTAL, is now adorned with its iconic feature - a unique, colour-changing LED crystal wall. Equipped with professional audio-visual facilities and professional catering services, it is a perfect venue for entertaining friends, hosting a wedding ceremony, scheduling a business meeting or even a large-scale seminar.

The Hotel is highly accessible within walking distances from Tsuen Wan or Tai Wo Hau MTR stations, 20 to 25 minutes’ drive from the Kowloon International Trade & Exhibition Centre, the Hong Kong International Airport and AsiaWorld-Expo respectively. Complimentary daily scheduled shuttle bus service is also available departing from the Hotel for Mongkok and Tsim Sha Tsui.

Located in the heart of Soho, The Herbivores Soho venue can cater up to 20 people with 4 outside seating. The venue is designed around a long wooden common table to create a lively ambience. As soon as you enter, it feels as if you are inside someone’s dining room; the design of the venue aims to bring a cozy dining experience for the diners. It is also equipped with a projector and audio equipment fit enough for any business events.

Hong Kong's ULTIMATE events boat! 

The event possibilities on board NextWave ISLAND are limitless. The NextWave team not only designed this incredible vessel, but we've built it too! Every detail has been designed with our customers in mind, and you won't find any boat comparable to NextWave ISLAND anywhere else in Hong Kong. 
The wide open decks make this boat suitable for DJ dance events, sit down dinners, weddings, product launches, harbour cruises, corporate meetings, birthdays, and any events!

A venue rather than a boat, ISLAND is Hong Kong's most versatile vessel. It's a floating island ideal for any event and the friendly team at Nextwave are always happy and ready to help create an unforgettable day or evening for you.

* Additional events services are also available, including DJs, photographers, personalised banners, floral arrangements, corporate branding options, plus much more. 

CRAFTSTEAK, OPEN FIRE COOKING – created for comfort, Craftsteak provides a memorable fine dining experience. A feature of the restaurant is the open fire cooking on the custom made charcoal fired grill which creates wonderful hints of smoke flavor to the sizzling grills. Classic starters, the freshest cuts of steaks from Australia, USA and Canada as well as poultry, seafood and vegetables, all presented with a selection of individual sauces, are there to enjoy in an atmosphere created for comfort. Famous for its great selection of world wines, many available by the glass.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

Stylish loft is bright and spacious New York-style loft which is full of character. It is ideal for filming and photoshoots, press days, product launches, etc. Moreover, the large 2,500 sqft. of open space is complemented by a open professional kitchen. It has 30 windows which flood the loft with light and with very high ceilings.