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Airport Shuttle Bus

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4 Hanoi Rd, Tsim Sha Tsui, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 1,430.00 HKD 1,300.00Book Now

Vehicle Description

Whether this 35 passenger Airport Shuttle Bus will meet your highest expectations. Airport Shuttle Bus features Maximum number of passengers 35 , Maximum number of baggage 15 and Air-conditioning for backseat passengers available and lots of leg space. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks fluent English and willing to please every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 35
  • Maximum number of baggage 15
  • Air-conditioning for backseat passengers available

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Cities Served

Airport Shuttle Bus can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Cities:
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Hourly: HKD 500.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

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Cities:
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Hourly: HKD 350.00

Airport Transfer: HKD 1,200.00

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Cities:
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Hourly: HKD 3,388.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, Airport Shuttle Bus can be used in wedding packages for the following wedding venues:

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    The Coffee House is a community of thinkers, doers, and creative people. Our culture is based on creative freedom, open communication, and mutual respect.

    We are located in an renovated industrial space with clean design and a touch of industrial style. Our co-work space is equipped with fast internet, essential office services and work spaces including host desks, fixed desks, and private offices.

  • Star Seafood Floating Restaurant

    Star Seafood Floating Restaurant is located in Shatin and is the only Chinese restaurant in Hong Kong which is built with granite taking on the shape of a berthing ship. The restaurant has two floors, the spacious venue can accommodate up to 120 wedding banquets. Diners can enjoy a variety of dishes with exotic and stunning views of Shing Mun River.

  • The Clipper at The American Club

    A unique and prestigious venue located in the heart of Hong Kong's CBD. Offering spectacular views over Hong Kong Harbor and five star service!

    The Clipper banquet room caters breakfast, lunch and dinner events, all day meetings, cocktail parties and boutique weddings.

  • Uptown

    * Free day pass trial is available now. Please "Contact Venue" for more! (terms and conditions apply)

    Just a stone’s throw away from the HKU station (Exit B2), UpTown is definitely a cool and chic space where creative minds and startups could get together igniting innovative ideas AND making significant acquaintances.

    Wifi, Hot desks, dedicated desks, conference room with projector, leisure area, lockers, printing and scanning services…COFFEE and TEA…all can be found here in UpTown!

    GO escape from the baking hot sun NOW and find out more awesomeness in our air-conditioned workplace! WE’D LOVE TO SEE YOU THERE

  • Sheung Wan Activity Space

    **VenueHub Discount** 
    10% off for rentals more than 4 hours, rate starts from HK$400/hour!
    30% off for rentals more than 8 hours, rate starts from HK$400/hour!
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    Sheung Wan Activity Space is located in Sheung Wan, a centralised area in island. It is easily accessed by several minutes walk form Sheung Wan MTR Station (Exit C). Located in a commercial, opposite to Macau Ferry Terminal, its modern style decorations made it suitable for different types of seminars, tutorials, talks, etc. It can accommodate up to 50 people for your events. Moreover, the venue is flexible in setup in order to fit your event and party needs.

    We have a 6-pax meeting room as well. Hourly rate starts from HK$200.

  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

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