Toyota seven people, to provide professional services
Price based on 3 hours
* Excluding tunnel charges, bridge charges and parking fees
* Package basic flooring arrangement (not including the front doll)
Price based on 8 hours
* Excluding tunnel charges, bridge charges and parking fees
* Package basic flooring arrangement (not including the front doll)
Toyota seven people, to provide professional services
This vehicle is used for the following tours & packages:
Hong Kong Wedding Car Service Package for 3 hours, Hong Kong Wedding Car Service Package for 8 hours
Cities:
Hong Kong,
6 Passenger The Nissan Elgrand is a luxury MPV popular as limousines in Hong Kong market. The Nissan Elgrand delivers strong safety and roominess and luxury not common in the ordinary MPV's. The large luggage capacity makes it great for airport transfers.
This vehicle is used for the following tours & packages:
Hong Kong Tour for 4 Hours Package
Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 2
days before the trip for full refund
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Read Cancellation Policy for this vendor
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
in Hong Kong,
in Hong Kong,
in Hong Kong,
in Hong Kong,
in Hong Kong,
in Hong Kong,
in Hong Kong,
With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.
Our meeting facilities are designed for and used by companies of different sizes and industries for different purposes. Our facilities include an function area that can allocate up to 50 people. Our flexible setup design provides a friendly environment for different purposes and our facilities are all equipped with projections, audio conferencing system, high speed broadband and Wifi connection.
Extra services:
White board
Full class internet access
Speech stand
Portable PA (includes 1 microphone)
Projector screen
Additional microphone
Network printer
Catering
Administration support
The Drunken Pot has ‘fishing market’ ambience with traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and colourful hand-painted signs and graffiti telling old fishing tales. Amid the timeless look is a gigantic ‘street art’ mural by Hong Kong urban contemporary artist Ben Pickering representing the vibrant, cosmopolitan scene in Hong Kong, with a traditional Japanese ‘Goddess of the Sea’ sharing local produce.
Perfect for a wide range of events such as birthday parties, brunches and other celebrations. We have very flexible party packages to suit your needs.
Being an iconic landmark located at the heart of Kwun Tong, The Wave offers spacious event space for your company to host business meeting, seminar, training, product launch, exhibition and open day event. Our event space never ceases to amazed our clients with how customisable it is to cater with different needs and requirements. It is conveniently located within 5 mins walking distance from the MTR and surrounded with amenities and services.
8/F can accommodate up to 400 people. It can be partitioned into smaller function rooms for different purpose. Please refer to the Floor Plan and Pricing for more details.
The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.
Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.










