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Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.

Urban Park, is a Modern European eatery that offers a grassy retreat in the middle of the city. Modern, elegantly designed with a 1,500 sq ft grass laid terrace, great for alfresco dining, picnic parties, wedding cocktails and dinners.

Urban Park has an elegant cosy indoor dining area and a spacious outdoor garden that could accommodate approximately 100 guests for cocktail parties and dinners. It is an elegant and romantic rooftop wedding venue to exchange your vows!

Urban Park is focused on experimenting with new ways of cooking, it aims to do so without pretension. Instead, the focus is on serving fresh and delicious food that is bursting with flavour. Created as a space to gather with friends, Urban Park offers a variety of sharing dishes that were designed to create more interaction among diners.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

Located in Central, the decor of Tsui Hang Village is permeated with warm and light color patches. The interior is a brilliant combination modern elegance and welcoming ambience. The feature walls are meticulously designed with different materials and contrasting patterns to exude visually appealing vibrancy. The lights reflect shades of shadows on ceiling to stir up the dashing atmosphere. The restaurant can be flexibly divided into different zones with various private rooms to meet the needs of different types of events and weddings.

Awarded with the Best of the Best Culinary Awards 2015, Tsui Hang Village (Central) provides an extensive selection of menu options designed exquisitely by our professional chefs. With years of experience, the veteran chefs prepare authentic Cantonese savory with mastery cooking and premium ingredients.

By confirming your booking of wedding banquet of a designated amount, you can enjoy multiple special privileges. Make your opulent wedding come true at Tsui Hang Village.

Located at Grade A office town at Hoi Bun Road Kwun Tong, embraces 270 sea view. Blending its perfect setting with flexible arrangement and advanced conference facilities can ensure your meeting dramatically different and flawless. 

Located right on the waterfront of Victoria Harbour, Pier 7 commands spectacular display of the city colored-lights on the towering office buildings in Central and a relaxing alfresco area, where you can enjoy an extensive range of wine, cocktails, beers and non-alcoholic drinks.