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Toyota Estima Van

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Che Kung Miu Rd, Tai Wai, Hong Kong

Vehicle Description

Toyota seven people, to provide professional services

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Toyota Estima Van is used in the following tour packages:

Hong Kong Wedding Car Service Package for 3 hours

Hong Kong,

Price based on 3 hours
* Excluding tunnel charges, bridge charges and parking fees
* Package basic flooring arrangement (not including the front doll)

HKD 1,000

3 hours

Pricing options

Hong Kong Wedding Car Service Package for 8 hours

Hong Kong,

Price based on 8 hours
* Excluding tunnel charges, bridge charges and parking fees
* Package basic flooring arrangement (not including the front doll)

HKD 2,150

8 hours

Pricing options

Cities Served

  • Hong Kong,
  • Are you looking for Van in another city?

Toyota Estima Van can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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Toyota Estima Van can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, Toyota Estima Van can be used in wedding packages for the following wedding venues:

  • Star Seafood Floating Restaurant

    Star Seafood Floating Restaurant is located in Shatin and is the only Chinese restaurant in Hong Kong which is built with granite taking on the shape of a berthing ship. The restaurant has two floors, the spacious venue can accommodate up to 120 wedding banquets. Diners can enjoy a variety of dishes with exotic and stunning views of Shing Mun River.

  • Hei House

    Located in Wanchai’s new hot spot, Lee Tung Avenue - Hei House is the destination for all foodies and a place to celebrate good times.

    We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood  to create something quintessentially innovative in modrern South East Asian cuisine.  

    We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.

  • Dragon’s Lodge

    Situated only 7 minutes drive from the bustling hub of Sai Kung, Dragon’s Lodge sits in a valley close to the Lion Rock Country park, deep in a feng shui forest. Private, tranquil and totally unique, the 19th century house boasts 2800 sq ft of usable indoor space and approx 3000 sq ft of established gardens. By day, the property is quiet, with clean air and awesome mountain views, by night the forest comes alive with the sounds of frogs, crickets and boar. It is truly an incredible place for nature lovers and anyone wanting to escape the city.

    Main areas for rental:

    - The landscaped terraced garden, which has established trees and shrubs in the middle of a feng shui forest. It is ideal for gatherings and as a break out area when using other parts of the house. Ideal for film, fashion or ad shooting.

    - The tranquil and romantic roof (with power and water) overlooks Ma On Shan and the Lion Rock Country Park. It is suitable for parties, retreats (i.e. yoga,etc. during cooler weather), stargazing and film shooting, etc.
    - The basement, which can be used for team building, some sports activities and film shooting and in conjunction with other areas of the house.
    - The kitchen, which is well equipped and can be used for cooking classes, workshops in a very different environment.
    - The lounge/dining area, which can be used for smaller workshops, team building and gatherings.

  • Beef & Liberty - Lan Kwai Fong

    We love hamburgers more than anything else in the world... we know, we’re weird that way. Our love of ‘all things burger related’ inspired us to spend years researching what makes the perfect hamburger-meat-to-bun ratios, patty recipes, grind coarseness, Maillard reactions, and cheese meltability to name but a few. Beef & Liberty is the product of that obsession - those technical details are exactly what we are all about. It’s this passion that’s made us want to share our burger addiction with the good people of Hong Kong.

    Our name originates in 18th century Britain where the leading members of London society gathered in beefsteak clubs to partake of great food, fine booze and entertaining company. The brilliantly named Sublime Society of Beefsteaks was the most famous of all the clubs and its motto was “Let beef and liberty be my reward”. We loved the line so much we took it as our name.

  • Greater China Club - Cadenza Italian Food and Wine Bar

    Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.

    Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.

    Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.

    A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!

  • Namo - Avant Thai

    NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.