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Located in the heart of Kowloon's Elements shopping mall, Cafe Deco Pizzeria serves not only as an iconic landmark but also as a quintessential dining hotspot for guests of all ages. With a stylish interior showcasing, wooden table tops, sleek chairs and a newly designed open pizza station, Cafe Deco Pizzeria combines a casual and contemporary setting while offering diners a fresh, engaging and relaxing atmosphere to dine and wine with friends and family. Featuring an impressive range of innovative and international pizzas, the vast menu focuses on using the finest seasonal ingredients. All-time classics like the Capriciossa pizza to fresh and original creations such as the Wagyu Prawn pizza, The Duck pizza and the Moroccan Lamb pizza. The comprehensive menu also offers a selection of soups, salads, calzones, pastas, risottos, hearty steaks and ribs as well as an inventive dessert menu that include offerings like the Rocky Road Calzone and the nine-inch Hazelnut, Strawberry, and Banana Pizza.

Dating back to 1888, The Pawn is housed in one of Hong Kong’s most historical buildings. What was once the famous Woo Cheong pawn shop became The Pawn in 2008 and re-opened in collaboration with British celebrity chef Tom Aikens after an extensive refurbishment. Featuring modern British cuisine on the second floor ‘Kitchen’ and handcrafted cocktails and artisanal spirits on the first floor ‘Botanicals’ bar. 

With a permanent art collection curated by well-known Hong Kong artist ‘anothermountainman’ (Stanley Wong) featuring some of Hong Kong’s top contemporary artists, The Pawn has become more than just a dining space. It is a communal social venue for an eclectic mix of groups and sub-cultures, celebrating retro-futurism, arts & design, through casual-chic, al fresco and relaxed dining.

Voted 'Best People Watching Spot' in Hong Kong, our iconic venue on the corner of Staunton Street is the perfect place to have healthy lunches in the day time and to relax and enjoy bar snacks and drinks after a hectic day in the evening.

The space holds an oval centre-piece bar decorated with large pendant lamps which are set against a backdrop of glowing back-lit “wine-shelves”. The high-rise plush lounge seating is tailor-made for small group gatherings, causal drinking and cocktail sipping.

Lú Fēng offers an authentic Hong Kong style dining experience featuring all-day dim sum and signature wok-fried dishes in a nostalgic 60s & 70s setting. The two-storey restaurant situated at the Peak Tower, overlooking the stunning views of Victoria Harbour while offering gastronomies a roomy and cozy dining environment. From traditional Chinese dim sum and barbeque meat to premium seafood, Lú Fēng’s culinary team prepares every single dish with their sophisticated skill, making the dishes an impeccable presentation of old Hong Kong cuisine.

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.