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Bentley Spur Sedan - Black

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Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

4 seater

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Bentley Spur Sedan - Black can be used for pick-up and drop-off services in the following airports in Hong Kong Island, Hong Kong:

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Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

15-Passenger Toyota Coaster Bus

  • 15
  • 6

Capacity: 15 passenger Luggage: 6 The Toyota Coaster is a minibus produced by Toyota Motor Corporation. comfort and versatility. -Price includes car and English speaking driver in Hong Kong. -Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost. -One way pick-up or drop-off outside of central HK or Kowloon will incur an additional hour charge. -Weekly or Daily rates or public holiday surcharge available on request.

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 1,540.00

Airport Transfer: HKD 2,500.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
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If you are planning a wedding look no further, Bentley Spur Sedan - Black can be used in wedding packages for the following wedding venues:

  • The Collab (Sheung Wan)

    The Collab – Boutique Meeting rooms & Venue

    We offer all-inclusive, multi-purposed rooms with flexible layout plans that allow you to conduct meetings, seminars, training, corporate events or even private parties! Our facilities include Wifi, laptop, projector, audio-visual system, microphones, TV, Xbox, game sets, party equipment and dry pantry. Arrangement of catering, venue decorations and party entertainments are available upon request. Located in close proximity to all transportation, it takes only 1 minute walk to Sheung Wan MTR Station.

  • HIGE Izakaya

    HIGE Izakaya (ひげ / 髭) – a casual place for after-work drinking in late-night izakaya style. Hidden on a quiet street – the Castle Road in Mid-level, Hong Kong. A few steps away from the Caine Road. Restaurant set up with cozy chiling décor in tatami style that you’d be likely to find in any local Japanese town. Specializing in kushiyaki (aka-meat skewer) bites and quality sakes as well as whiskey and draught beer. With three types of seating to fit any mood; communal seating around the mini bar, three private alcoved booths and one VIP room, fit in any any kinds of hangout.

    Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. Besides the specialties of the grill, HIGE has a sophisticated menu of Sakana – a variety of small dishes, the best pairing for alcohol drinks (Sake, Homemade Shochu Soda & Whiskeys).We also specializes in Omakase offering different tasting menu that will take you through your senses and enhancing your extraordinary tasting experience.


    - Fresh Ingredients -

    HIGE serves only the finest quality ingredients available. We source our product from the most reputable and highly respected suppliers and fishermen. Globally whenever possible. Our fresh seafood flown in 1 / 2 times a week mainly from Japan, to assure freshness and quality. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering.

  • Olive Room

    With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.

  • Bridal Tea House Restaurant - Ap Lei Chau Wai Fung Street

    *Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*

    Bridal Tea House Christmas Surprise

    *Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000
    *Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000
    *Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

    Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

  • LA01D Luxury Event Yacht

    Luxury yacht experience. Best choice for party. Can provide various water sports activities.

    Extra charge services:

    Water Activities: (Extra charge is required) 
    -  Speed boat package (surfing, speedboat, banana boat) 
    -  5m inflatable slide 
    -  Inflatable trampoline 
    -  Inflatable see-saw 
    -  canoe 
    -  Jet ski

    * Please contact us for further details

    Extra charge service

    * Please contact us for any special requests

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.