BENZ E-Class (Violet) will meet your highest expectations. This car is well-maintained and always clean interior. The driver is save speaks fluent English and willing to go extra mile for every request. Your satisfaction is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
Passenger: 24 / 28 No. of doors: 2
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong Airport to Kowloon Package, Hong Kong Airport to Hong Kong Island Package, Hong Kong Airport to New Territories Package, Hong Kong Airport to Southern Hong Kong Island Transfer Package, Hong Kong Wedding Car Rental for 3 hours Package
Cities:
Kowloon City District, Hong Kong
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Up to 3 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 30
days before the trip for full refund
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
Stormies is one of Lan Kwai Fong's quintessential meeting landmarks. Following a nautical theme, the ground floor bar features floor-to-ceiling folding windows that open onto the busy D'Aguilar Street. The floor is covered with teak furniture resembling a ship's deck and a long, polished brass bar countertop stretches across the room. Dominating the bar's sunset yellow walls are large mirrors, framed in stainless steel, complete with brass bolts. Nautical wares such as solid brass barometers, cabin clocks and anchors adorn the walls. A pair of 21-inch televisions screens footage from classic yachting races to annual sports events. The recently renovated upper deck features live sports on big screens and large windows, making it the perfect place to people watch over the busiest party street in Hong Kong.
An extensive menu of seafood, ribs, salads, pastas and sandwiches is available. For a light bite, sandwiches like the Stormies Club or Stormies Classic Burger are perfect. Don't pass up on the scrumptious US BBQ Pork Ribs. The bar also offers a snack menu, with dishes like Stormies Wings and Breaded Calamari Rings.
Feast (Food by EAST) is our big, bustling café on the 1st floor. Brimming with authentic Asian specialties and international favourites, our philosophy is 'simple things, done well'. Guests can expect to enjoy tasty breakfast, lunch, afternoon tea and dinner from Feast.
Southside Terrace, is part of Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.
The Secret Gallery is an exclusive yet inviting private areas that opens in the prime locations between Causeway Bay and Wan Chai. The well-decorated rooms provide the go-to place for guests to relax and enjoy after-work cocktails, host late night intimate gatherings or even private parties.
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

















