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CÉ LA VI Hong Kong is the latest addition to the CÉ LA VI group, located on the penthouse of California tower in the heart of Lan Kwai Fong. Spanning three floors and over 8,000 square feet, CÉ LA VI comprises three individual offerings fusing seamlessly to create a unique and flawless, multifaceted experiences.

CÉ LA VI Hong Kong offers versatile function spaces with modern fine and casual dining to cater to your event needs. Whether it’s a private event, corporate celebration or a product launch, CÉ LA VI is the perfect setting to impress and surprise your guests

RESTAURANT & TERRACE (24F) 
Savour Modern Asian Cuisine inspired by our Executive Chef - Philip Pak's travels from North to Southeast Asia. Dishes at CÉ LA VI have been created with sharing in mind.

CLUB LOUNGE (25F)
Indoor area suitable for cocktails, product launches , private parties. 

SKY DECK (26F)
With breathtaking views towering high above Lan Kwai Fong, the Sky Deck offers sweeping views of the Hong Kong skyline.

Kennedy Town’s Shoreditch, Urban Eatery and Battlecruiser brings a taste of London’s trendy east end eateries and culture to an area of Hong Kong that in the last couple of years has started to establish itself as a more relaxed alternative to the hustle and bustle of Soho and its surrounding areas.

Our food has strong links back to Britain whether directly by offering a traditional British dish or indirectly by taking British ingredients to create a more modern flavour suited to Asian tastes. The menu is regularly updated with new offerings. The drinks are also, in the main, uniquely British with offerings of Craft Beers, some interesting British wines within its wine list and British distilled Spirits allowing for some very interesting modern British cocktails.

We are very proud of Shoreditch and hope that you will see it as the perfect space for your next event.

Opening Hours:
Weekdays: 11:30am - 1am
Weekends & Public Holidays: 8:30am - 1:00am

Food Service Period:
Weekdays: 11:30am - 10:30pm
Weekdays & Public Holidays: 9:00am - 10:30pm

Part of the made over Discovery Bay Plaza, Zak's is the largest restaurant of Lantau's most exciting oceanfront culinary hub. Complete with a 5000ft² spacious outdoor terrace and a smart alfresco atmosphere, diners can enjoy world-class culinary delights of eastern and western cultural influences mixed together with a cool resort-like vibe. Sitting on the edge of the beach, Zak's boasts 2 levels with 3 separate defined areas on the lower deck and an upstairs lounge all offering beautiful sea views. The fresh sea breeze and a menu featuring everything from delicious Asian flavors to even fresher seafood make for a winning combination.

Only a short ferry ride away, a superb spot for people-watching complimented by a drink list packed with tropical cocktails, Zak's is the ultimate seaside-dining destination. Being family-friendly, the added treat of Disneyland fireworks & free redemption of a return ferry ticket, Zak's aims to please! Perfect for corporate and private parties, product launches and staff parties. Zaks can also do private home or office catering and even arrange private beach party events on application. We are only limited by your imagination, lets discuss your needs now.

Dating back to 1888, The Pawn is housed in one of Hong Kong’s most historical buildings. What was once the famous Woo Cheong pawn shop became The Pawn in 2008 and re-opened in collaboration with British celebrity chef Tom Aikens after an extensive refurbishment. Featuring modern British cuisine on the second floor ‘Kitchen’ and handcrafted cocktails and artisanal spirits on the first floor ‘Botanicals’ bar. 

With a permanent art collection curated by well-known Hong Kong artist ‘anothermountainman’ (Stanley Wong) featuring some of Hong Kong’s top contemporary artists, The Pawn has become more than just a dining space. It is a communal social venue for an eclectic mix of groups and sub-cultures, celebrating retro-futurism, arts & design, through casual-chic, al fresco and relaxed dining.

Genesis - Event Space:
- Over 10,000 sq.ft. of Italian designed clubhouse and open deck for showcases, seminars, corporate events and private parties
- Capacity: 50 – 200 people
- 70” Full HD TV, 96” projector screen
- Free WiFi, AV/PA System, wireless microphones 
- Sofas, 100 Chairs
- Equipped Kitchen with wet pantry & catering corner 
- High tables and chairs 
- Professional on-site event coordinating support before & during your event 

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.