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A cool, relaxed bar that also happens to a be casual, creative restaurant. QMO is where great wines meet their perfectly paired dishes, where your busy days meets a chilled happy hour, where friends meet friend and lovers meet to be together. At QMO we’re obsessed with breaking down the culinary barriers, with inspired creations that are simple and uncomplicated.

208 is located on Hong Kong’s art and antiquing Hollywood Road in the Sheung Wan district, an area akin to New York’s Meatpacking District in its early days, now a blooming art and design scene.

Set in a striking two-storied venue, formerly a meat storage warehouse, 208 Duecento Otto combines a lively bar downstairs with a more intimate upstairs dining room, both with semi-outdoor seating, overlooking Hollywood Road.

At the buzzing Bar with its distinct New York City vibe, delicious aperitivi, cocktails and wines are paired with authentic Napoletana pizzas, antipasti and a tasty small plate selection of pasta, mains and dolci for casual dining at the Bar.

An interior staircase leads up to the restaurant, a more intimate option with a unique menu of rustic Italian cuisine with that special 208 twist.

The gorgeously designed 4,000 square foot restaurant and bar, with its chic yet fun interiors can cater to 180 for cocktails, 120 for dining. And our cosy private dining room is perfect for truly intimate events.

BRICK LANE TST is conveniently located in Hong Kong's commercial and entertainment hub Tsim Sha Tsui, at the crossing of two quiet bystreets with head to toe glass walls that gives it a different intimate vibe to the usual TST buzz. Flight of imagination can easily make you think you are sitting in one of Paris' pavement cafes.

For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.

BOMBAY DREAMS, INDIAN CUISINE – an institution in Hong Kong for the finest Indian fare, Bombay Dreams in Central has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs direct from their home country, Bombay Dreams presents authentic Indian cuisine in a style that has established it as truly fine dining – Indian style! Exotic desserts are a feature. A superb buffet, loaded with Indian delights, represents wonderful value for business lunches or simply lunch with friends.