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Located on the 100th floor of ICC, the tallest building in the city, sky100 is one of Hong Kong’s top-tier venues for unique functions. Its city-centre location and seamless connection to a wide range of public transport provides exceptional accessibility from all areas of Hong Kong. Whether it’s an intimate dinner for 50 or a cocktail party for 1000, our professional Events Team is committed to impressing your guests and ensuring a memorable experience.

An exquisite venue for:
•  Weddings
•  Gala Dinners
•  Exhibitions
•  Product Launches
•  Fashion Shows
•  Cocktail Parties
•  Anniversary Celebrations
•  Seminars
•  Corporate Meetings and Training
•  Press Conferences

Voted 'Best People Watching Spot' in Hong Kong, our iconic venue on the corner of Staunton Street is the perfect place to have healthy lunches in the day time and to relax and enjoy bar snacks and drinks after a hectic day in the evening.

The space holds an oval centre-piece bar decorated with large pendant lamps which are set against a backdrop of glowing back-lit “wine-shelves”. The high-rise plush lounge seating is tailor-made for small group gatherings, causal drinking and cocktail sipping.

Desk-one is a collaborative working, reading and studying space. We support events and welcome collaborations especially with cultural and design themes. Nothing in the area can beat this stylishly-designed and light-filled space in the heart of Causeway Bay (3 minutes from Times Square) with panoramic view of the Happy Valley Racecourse.

It's all about pork!

The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

Pig out with us and find out what Tom's piggy journey is all about!

A unique and versatile space ideal for intimate bespoke gatherings, team buildings, shows, gatherings and facilitations requiring something other than the usual. The main studio is light and airy with windows on two walls and mirrors that may be curtained if desired. 

Red Doors offers an inspirational space that evokes calm and creative thinking with highly personalised and attentive service.  Home made spiced tea and healthy treats are complimentary and if desired you are welcome to experience a complimentary 20 minute deep relaxation break mid afternoon to the sound of the largest gong collection in Asia. The floor of the studio features the only permanent indoor labyrinth for walking meditation as well.

The multi functionality of the studio allows for small group discussions in up to 3 break-out rooms, a communal refreshment area, sit down eating area as well as the studio itself. The founder is a professional facilitator and management consultant in the area of personal effectiveness and corporate wellness and takes every effort to ensure every need is met. She is available to lead workshops as well.

Red Doors Studio offer a 28x28 feet studio with a labyrinth painted on the floor for walking meditation and three 8x10 feet rooms. Two of the smaller rooms can be opened up into one 16 x 20 feet meeting room. The venue has a small kitchen open to the common area. 2 toilets. The mirrored wall in the studio can be covered with white curtains. Folding chairs, folding tables, flip-chart, yoga mats, massage table, blankets meditation cushions, bolsters are available at the studio. The studio can take 40 yoga mats on the floor.

Classroom style in main studio can accommodate 60 easily. 20 folding chairs available on site, additional seating available on a request basis for an additional fee. Use of VCR complimentary.

*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.