on hire service HKD$ 350 /hr at least 5 hours up.
Hong Kong Airport pickup to Hotel service (Hong Kong Island) $ 650
Hong Kong Airport pickup to Hotel service (Kowloon sided) $ 600
Cross border limo service
Hong Kong to Shenzhen HKD 900 ~ 1500
Hong Kong to Dongkuan HKD 1500 ~ 2100
Hong Kong to Guangzhou HKD 2600 ~ 3000
Hong Kong to Zhongshan HKD 2800 ~ 3000
Hong Kong to Zhuhai HKD 3000 ~ 3200
Hong Kong to Fushan HKD 2800 ~3000
Call today or text us to reserve your luxury ride and
we'll be glad to answer you all questions and schedule service, so you can sit back and relax.
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cancel 30
days before the trip for full refund
in Hong Kong,
in Hong Kong,
in Hong Kong,
in Hong Kong,
in Hong Kong,
in Hong Kong,
in Hong Kong,
AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways.
* Last reservation: 9:30pm
Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.
ClubONE Repulse Bay is located at the renowned scenic area in Hong Kong South. Its unique banquet hall embraces the breathtaking sea view of the Repulse Bay. ClubONE Repulse Bay is now available for booking.
Located in Central, the decor of Tsui Hang Village is permeated with warm and light color patches. The interior is a brilliant combination modern elegance and welcoming ambience. The feature walls are meticulously designed with different materials and contrasting patterns to exude visually appealing vibrancy. The lights reflect shades of shadows on ceiling to stir up the dashing atmosphere. The restaurant can be flexibly divided into different zones with various private rooms to meet the needs of different types of events and weddings.
Awarded with the Best of the Best Culinary Awards 2015, Tsui Hang Village (Central) provides an extensive selection of menu options designed exquisitely by our professional chefs. With years of experience, the veteran chefs prepare authentic Cantonese savory with mastery cooking and premium ingredients.
By confirming your booking of wedding banquet of a designated amount, you can enjoy multiple special privileges. Make your opulent wedding come true at Tsui Hang Village.
Aamchi Mumbai is an Indian Restaurant and Bar with Mumbai City theme, with 60 seats. Screen Protector and LCD screen is available. DJ Music system along with basic conference PA is also available. Table serving or full range buffer can be served with great setup and arrangement.
*Exclusive offer- Enjoy 5% Off when booking Le Marron through VenueHub*
Le Marron opened its doors in 2006, creating an elegant atmosphere where food, wine and service come together for classic French dining with a modern international twist.
Le Marron offers diners a divine culinary experience with dishes such as Confit de Canard and Baked Burgundy Escargots remaining Le Marron favourites.
The ambience of the restaurant reflects a close friend’s home tucked away in Provincial France. The interior features rich, warm colours highlighted by luscious drapery and intimate candle lit seating.






