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Mercedez Benz S320

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4 Hanoi Rd, Tsim Sha Tsui, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly (Wedding) HKD 605.00 HKD 550.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

Whether this 3 passenger Mercedez Benz S320 will meet your highest expectations. Mercedez Benz S320 features Maximum number of passengers 3 , Maximum number of baggage 3 and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always spotless interior. The driver is accurate speaks reasonable English and willing to go extra mile for every demand. Your satisfaction is our main concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

Mercedez Benz S320 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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If you are planning a wedding look no further, Mercedez Benz S320 can be used in wedding packages for the following wedding venues:

  • Secret Garden Barbecue

    Secret Garden Barbecue is a barbecue restaurant, which is suitable for corporate events, weddings, wedding shooting, music gigs and other venue rentals as well. Venue has private catering service as well. Guest can simply enjoy their time in a comfortable and quality environment. Press "Contact Venue" to get your next party booked!

  • Sous Vide Factory

    Sous Vide Factory is a private restaurant located in an industrial building in Kwun Tong. This 1,100 square feet area can hold up to 40 seats. Equipped with wifi, projector, sound system etc, it is perfect for individual or corporate parties and events.

  • The 8 Loft

    Minimum spend (incl venue rental and event organisation services) : HKD 25,000 - please contact us for more details and media pack.

  • Le Méridien Ballroom

    Organize a spectacular celebration or event at Le Meridien Ballroom. Stretching across 160 sq m (1703 sq ft), this stunning hall boasts abundant natural daylight, the views of the lush green hills and the South China Sea, and 4 meter high ceiling. The ballroom can host up to 120 guests with ease. For small scale events, it can be separated into two sound-proofed function rooms.

  • theDesk

    - A co-working space of over 7,500 sq. ft.
    - 2 mins walk from HKU MTR station
    - Street level shop front that promotes corporate image
    - Event area specially designed for corporate and private functions, seminars, training, team building, etc.
    - Spacious opendoor backyard for leisure gatherings, cocktail, wine tasting, BBQ, etc.
    - Catering service arrangement (by external provider) upon request
    - HD Projector (84"; 4:3), sound & PA system, wifi equipped
    - Private meeting rooms

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.