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This 150+ seat restaurant ticks all the boxes in its appearance with it eye-catching interior featuring bright red and sunburst orange, tilled tables fill the main floor area whilst clever partitioning creates several private areas for large groups.

An open kitchen supports the chef-driven, made-from-scratch dining experience in a comfortable relaxed and warm setting serving quality Mexican & Tex-Mex Cuisine with a focus on fresh ingredients, bold flavours and eye-catching made to order items.

The experience can move outside to our large terraced area for those wanting the great outdoors.

A multi-purpose unit suitable to almost any function from small to very large.

Examples of events previously hosted inside include:-
Famous Comedian - 350 seated guests
Society Quiz - 15 Teams of 8 = 120 guests
Corporate Dinner - 175 guests
Live Music Event - 200 guests
Kids Parties - 20 Adults & 25 Kids

Plat du Jour at Taikoo Place is Swire Restaurants’ first standalone restaurant. Evoking memories of traditional Parisian cafés, it serves authentic French bistro fare using quality products and classic cooking techniques. 

Open for lunch and dinner daily, the restaurant is designed for a variety of customers and functions in a cozy bistro atmosphere.

Located in the heart of Kowloon's Elements shopping mall, Cafe Deco Pizzeria serves not only as an iconic landmark but also as a quintessential dining hotspot for guests of all ages. With a stylish interior showcasing, wooden table tops, sleek chairs and a newly designed open pizza station, Cafe Deco Pizzeria combines a casual and contemporary setting while offering diners a fresh, engaging and relaxing atmosphere to dine and wine with friends and family. Featuring an impressive range of innovative and international pizzas, the vast menu focuses on using the finest seasonal ingredients. All-time classics like the Capriciossa pizza to fresh and original creations such as the Wagyu Prawn pizza, The Duck pizza and the Moroccan Lamb pizza. The comprehensive menu also offers a selection of soups, salads, calzones, pastas, risottos, hearty steaks and ribs as well as an inventive dessert menu that include offerings like the Rocky Road Calzone and the nine-inch Hazelnut, Strawberry, and Banana Pizza.

Another “destination” Classified location, Stanley offers both relaxation and the ambiance of a small village by the water. This being our largest Classified, it’s a very popular spot for kids and family parties (e.g. Kids’ birthday party) and offers a full day out being near Murray House and Tin Hau Temple.

The entire venue can accommodate 70 people sit down and 100 people stand up. A semi-private area within the restaurant can be provided for intimate events, accommodating 20 – 30 people.

*Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*

Bridal Tea House Christmas Surprise

*Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000  
*Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000 
*Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

Bridal Tea House Restaurant - Yau Ma Tei is conveniently located next to the MTR (3 mins walk). There is a covered garden lounge with comfy sofa, good for private BBQ party.

Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.