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Deluxe 60 Seaters

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4 Hanoi Rd, Tsim Sha Tsui, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 627.00 HKD 570.00Book Now
Airport Transfer HKD 1,540.00 HKD 1,400.00Book Now

Vehicle Description

Whether it is a Hong Kong Airport to Hotel in Hong Kong Island (Urban Area) Transfer for 1 hour or Hong Kong Airport to Hotel in Kowloon Transfer for 1 hour this 60 passenger Deluxe 60 Seaters will meet your highest expectations. Deluxe 60 Seaters features Maximum number of passengers 60 , Maximum number of baggage 30 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is punctual speaks reasonable English and willing to please every request. Your safety is our primary goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 60
  • Maximum number of baggage 30
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Deluxe 60 Seaters is used in the following tour packages:

Cities Served

Deluxe 60 Seaters can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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If you are planning a wedding look no further, Deluxe 60 Seaters can be used in wedding packages for the following wedding venues:

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  • Ivan The Kozak

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  • Coyote Bar & Grill

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  • Cafe d'i

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  • Hap Laboratory

    Looking for a professional studio for personal portrait, amateur shooting, commercial photography or party gathering?

    Check out haplaboratory studio, be yourself the photographer!!!
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    - Professional/high end equipment available

    Nearest MTR station:
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  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.