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* Weekend is not available*

THE SPACE is a versatile event venue of 12,000 sqf aimed to promote creativity. Its layout and peripheral facilities are designed to facilitate a wide variety of events such as Press Conference, Product Launching, Fashion Show, Music Concert, Weekend Markets, Interest Workshops, Corporate Events and Training Sessions. Equipped with over 300 pieces of furniture and decoration, THE SPACE is highly flexible and ready-to-use.

Located on the 2/F of D2 Place ONE shopping mall – the Cultural & Creativity Hub of West Kowloon – THE SPACE is only steps away from the Exit D2 of Lai Chi Kok MTR Station, connected with over 60 types of public transit, and is easily accessible from anywhere in the city.

Beerliner Whampoa Garden boasts a unique ambience with an eclectic mix of contemporary décor and Old World design elements featuring beautiful chandeliers and striking arched doorways, as well as an open kitchen and a small bar that is reminiscent of a microbrewery in Germany. Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, Beerliner offers a casual dining place in a stylish setting.

Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

*** Only available for classroom/seminar events during weekday office hours. Open for all event types during evenings+weekends ***

The Work Project offers flexible workplace solutions for today's knowledge economy by creating a multi-sensory work environment that includes natural scent, focus music, greenery, ergonomic furniture and more, all designed to improve productivity and help people work better.

At the heart of where we foster a dynamic business community is over 2,000 square feet of meeting and function spaces that cater to the highest level of professional and social gatherings.

THE STAGE
Designed to hold up to 110 guests, the Stage is an impressive setting for showcases, media events, awards ceremonies, product launches, celebrations, social and business receptions.

THE GARDEN
Designed to hold up to 60 guests, the Garden derives its name from the vertical garden designed by Patrick Blanc and is a truly unique venue that is ideal for tastings, showcases and media round table events.

Against a backdrop of spacious tropical gardens, The Marquee is a relaxing venue for every kind of event, from weddings, product launches, children's parties and BBQ dinners to any social function. The panoramic sea views makes the Seaview Terrace an exceptional choice for a most elegant outdoor banquet venue.

G7 Private Dining is an elegant oasis in the Hong Kong dining scene. Tucked away in a discreet yet central location just above Wyndham Street, G7 provides clients with the perfect intimate setting for group dinners, parties, special occasions, or just a romantic dinner for two.

Chef Eddy is well known in Hong Kong's dining circle as a pioneer of the private kitchen scene since the 1990's, and with G7 he is back in Central to share his authentic and refined take on Italian food. Using only the freshest seasonal produce, from Chef Eddy's home-made breads and pastas, to white truffles from Alba and fresh daily seafood from Hokkaido, G7 provides clients with a culinary experience not to be missed! Our open kitchen and private room also provides you the choice of immersing yourself in the passion of the day's cooking or relaxing in privacy and enjoying Chef Eddy and the team's cooking talents.

Our private room and our outdoor terrace fits up to 10 persons each whilst our main dining area will fit 16.